The Rob Roy’s previous behaviour in a sea made me quite at ease about waves or deep water, but to strike on a rock would be a miserable delay, and somehow I became more cautious as to exposing my little craft to danger the more experience I acquired; certainly also she was valued more and more each day. This increase together of experience and of admiration, begetting boldness and caution by turns, went on until it settled down into a strange compromise,—extreme care in certain circumstances, and undue boldness at other times.
All over the British Channel there are patches of sand, shingle, or rock, which being deep down are not dangerous as regards any risk of striking upon them, but still even without any wind they cause the tide-stream to rush over them in great eddies, and confused babbling waves. The water below is in action, just like a waterfall tumbling over a hill, and the whirlings and seethings above look threatening enough until you become thoroughly aware of the exact state of the case, being precisely that which occurs above Schaffhausen, on the deeps of the Rhine, and which we have described in the account of a canoe voyage there.
These places are called by the French “ridèns,” or in England “ridges,” and in some charts, “ripples” or “overfalls,” and while there is sure to be a short choppy sea upon them, even in calm weather, the effect of a gale is to make them boil and foam ferociously.
A somewhat similar feature is the result when a low bank projects under water from a cape round which the tide is rushing; and as I determined not to risk going into Etretat, we had to face the tedious tossing about off one of these banks, described thus in the Pilot-book:—
“Abreast Etretat the shoal bottom, with less than eight fathoms on it, projects a mile to the N.N.W. from the shore, and when the flood-stream is at its greatest strength it occasions a great eddy, named by the mariners of the coast the Hardières, which extends to the northward as far as the Vaudieu Rock, and makes the sea hollow and heavy when the wind is fresh from the eastward.”
It was just because the wind was fresh from the eastward that I could hope to stem the tide and get through this place; but once in the middle of the hubbub, the wind went down almost to nothing, so that for three or four hours I could only hold my place at most, and the wearisome monotony here of “up and down” on every wave, with a jerk of all my bones each time, was one of the few dull and disagreeable things of the whole voyage.
A sea that is “hollow” is abominable. However high a wave is, it may still have a rounded and respectable shape, and it will then tilt you about smoothly; but a “hollow” sea splashes and smacks and twists and screws, and the tiring effects on the body, thus hit right and left with sudden blows, is quite beyond what would be anticipated from so trifling a cause.
At length, as the tide yielded, the wind carried me beyond the Hardières, on and on to Fécamp, where the Rob Roy meant to stop for the night. But, willing though I was to rest there, the appearance of Fécamp from the offing was by no means satisfactory. It did not look easy to get into, and how was I to get out of it to-morrow? The Pilot-book took a similar view of this matter. [77]
Yet we must put in somewhere, and this was the nearest port to the Cape Antifer, the only remaining point to be anxious about, and which we might now expect to round next day. On the other hand, there was the argument, “If the wind chops round to the west, we may be detained in Fécamp for a week, whereas now it is favourable; and if we can possibly get round to-day—Well what a load of anxiety would be done with if we could do that!” The thought, quite new, seemed charming, and, yet undecided, I thought it best to cook dinner at once and put the question to the vote at dessert.
It is very puzzling what name to give to each successive meal in a day when the first one has been eaten at 2 a.m. If this is to be considered as breakfast, then the next, say at nine o’clock, ought to be luncheon, which seems absurd, though the Americans call any supplemental feeding a “lunch,” even up to eleven o’clock at night, and you may see in New York signboards announcing “Lunch at 9 p.m. Clam Chowder.” [78]