A New Guide for Emigrants to the West

by John Mason Peck

Domestic Animals. These are the same as are found in other portions of the United States. But little has been done to improve the breed of horses amongst us. Our common riding or working horses average about fifteen hands in height. Horses are much more used here than in the Eastern States, and many a farmer keeps half a dozen or more. Much of the travelling throughout the Western country, both by men and women, is performed on horseback; and a large proportion of the land carriage is by means of large wagons, with from four to six stout horses for a team. A great proportion of the ploughing is performed by horse labor. Horses are more subject to diseases in this country than in the old States, which is thought to be occasioned by bad management, rather than by the climate. A good farm horse can be purchased for fifty dollars. Riding or carriage horses, of a superior quality, cost about seventy-five or eighty dollars. Breeding mares are profitable stock for every farmer to keep, as their annual expense in keeping is but trifling: their labor is always needed, and their colts, when grown, find a ready market. Some farmers keep a stallion, and eight or ten brood mares.

Mules are brought into Missouri, and find their way to Illinois, from the Mexican dominions. They are a hardy animal, grow to a good size, and are used by some, both for labor and riding.

Our neat cattle are usually inferior in size to those of the old States. This is owing entirely to bad management. Our cows are not penned up in pasture fields, but suffered to run at large over the commons. Hence all the calves are preserved, without respect to quality, to entice the cows homeward at evening.

In autumn their food is very scanty, and during the winter they are permitted to pick up a precarious subsistence amongst fifty or a hundred head of cattle. With such management, is it surprising that our cows and steers are much inferior to those of the old States?

And yet, our beef is the finest in the world. It bears the best inspection of any in the New Orleans market. By the first of June, and often by the middle of May, our young cattle on the prairies are fit for market. They do not yield large quantities of tallow, but the fat is well proportioned throughout the carcass, and the meat tender and delicious. By inferiority, then, I mean the size of our cattle in general, and the quantity and quality of the milk of cows.

Common cows, if suffered to lose their milk in August, become sufficiently fat for table use by October. Fallow heifers and steers, are good beef, and fit for the knife at any period after the middle of May. Nothing is more common than for an Illinois farmer to go among his stock, select, shoot down, and dress a fine beef, whenever fresh meat is needed. This is often divided out amongst the neighbors, who in turn, kill and share likewise. It is common at camp and other large meetings, to kill a beef and three or four hogs for the subsistence of friends from a distance.

Steers from three years old or more, have been purchased in great numbers in Illinois, by drovers from Ohio. Cattle are sometimes sent in flat boats down the Mississippi and Ohio, for the New Orleans market.

We can hardly place limits upon the amount of beef cattle that Illinois is capable of producing. A farmer calls himself poor, with a hundred head of horned cattle around him. A cow in the spring is worth from seven to ten or fifteen dollars. Some of the best quality will sell higher. And let it be distinctly understood, once for all, that a poor man can always purchase horses, cattle, hogs, and provisions, for labor, either by the day, month, or job.

Cows, in general, do not produce the same amount of milk, nor of as rich a quality as in older States. Something is to be attributed to the nature of our pastures, and the warmth of our climate, but more to causes already assigned. If ever a land was characterized justly, as "flowing with milk and honey," it is Illinois and the adjacent States. From the springing of the grass till September, butter is made in great profusion. It sells at that season in market for about ten cents. With proper care it can be preserved in tolerable sweetness for winter's use. Late in autumn and early in the winter, sometimes butter is not plenty. The feed becomes dry, the cows range further off, and do not come up readily for milking, and dry up. A very little trouble would enable a farmer to keep three or four good cows in fresh milk at the season most needed.

Cheese is made by many families, especially in the counties bordering on the Illinois river. Good cheese sells for eight and sometimes ten cents, and finds a ready market.