Saddle, Sled and Snowshoe: Pioneering on the Saskatchewan in the Sixties

by John McDougall

Owing to the great demands upon our larder, already referred to, early in December of this winter (1863) we found our supply of fresh meat nearly exhausted, and so determined to go out in search of a fresh supply. Already a good foot of snow was on the ground around Victoria, and there was more south and east, where the Indians and buffalo were, but this did not stop us from starting out. The party consisted of father, Peter, Tom, a man named Johnson, and myself. We took both horses and dogs. The second day out we encountered intensely cold weather, and this decided us to strike eastward into the hills along the south of the chain of lakes. The third day we killed two bulls, and as the meat was very good, father told Tom and I to load our sleds and return to the mission, and to come right back again.

"I got Tom up, and held him close over the fire."

Off we started with our loads, but as we had a road to break across country our progress was slow. We had no snowshoes, and I had to wade ahead of the dogs, while Tom brought up the rear. That night was one of the coldest in my experience, and I know what cold means if any man does. Tom and I had each a small blanket. We made as good a camp as we could by clearing away the snow and putting down a lot of frozen willows. We kept up a good fire, but the heat did not seem to have any radiating power that night—an almost infinite wall of frosty atmosphere was pressing in on us from all sides. Putting our unlined capotes beneath and the two blankets over us, we tried to sleep, for we had travelled steadily and worked hard all the day. I went to sleep, but Tom shivered beside me, and presently woke me up by exclaiming: "John, for God's sake make a fire! I am freezing!" I hurried as fast as I could, and soon had a big blaze going. Then I got Tom up and held him close over the fire, rubbing and chafing, and turning him all the while, until the poor fellow was somewhat restored. Looking gratefully at me, he then noticed that I had neither coat nor mitts on. I had not felt the need of these, so startled and anxious was I because of my comrade's condition. We did not try to sleep any more that night, but busied ourselves in chopping and carrying logs for our fire, and religiously keeping this up.

With the first glimmer of day we were away, and steadily kept our weary wading through the deep, loose snow. About eight in the evening we came out on the trail leading to the mission, and would have been home by midnight, only that I had to make another fire about ten o'clock, and give Tom another thawing out to save his life. He was a slight, slim fellow, and the bitter cold seemed to go right through him; but he was a lad of real grit and true pluck.

Fortunately for Tom and I, it was between two and three o'clock Sunday morning when we reached the mission. This gave us the day's rest, otherwise we would have felt in duty bound to turn right around and go back to our party. Our people at home were glad to have the fresh meat, and though Mr. Woolsey had then spent eight years among the buffalo, he pronounced it "good cow's meat." We concluded thereupon that at any rate it was extra good "bull's meat," and were satisfied with our part of the work.

A little after midnight Tom and I set forth on our return. The cold was intense, but we were light, and running and riding we made a tremendous day of it, coming about noon to where we had parted from our friends. Following them up we came to where they had found the trail of an Indian camp, and gone on it. Carrying on, we camped when night came, and as we had now a distinct trail, we left our camp in the night, and a little after daylight had the satisfaction of seeing the white smoke from many lodges rising high into the cold, clear air in the distance. This stimulated us, and within two hours we were in the camp and again with our friends. They had fallen in with a party of Indians from Whitefish Lake and north of it, and father and party were now in Chief Child's lodge. Both missionary and people had been having a good time together. These simple people, having been reached by the Gospel, and having accepted the truth, were never happier than when receiving an unexpected visit from a missionary. When the missionary delighted in his work and made himself as interesting as possible to the people, and spared no pains to make his visit profitable and educative, as father always did, then their satisfaction knew no bounds. With their teacher they all became optimistic, hopeful, and joyous.

Father told me that Chief Child, our host, had given him some of the finest meat he had ever eaten, and that our hostess knew how to cook buffalo meat to perfection. Now, as my experience amongst buffalo-eating Indians was one year older than father's, I began to suspect that he had been caught napping, and had eaten what he would not have indulged in had he known; so I quietly enquired of Chief Child what he had fed father on. He replied, "We have no variety. He has had nothing but buffalo meat in my tent;" then, as if correcting himself, he added, "Perhaps it was the unborn calf meat he found so good." Just as I thought, said I to myself; now I have a good one on father! Later on, when he repeatedly spoke of Chief Child's hospitality, I mentioned this, and father opened his eyes, then quite philosophically said, "Can't help it—it was delicious anyway."

Father and party were about ready to start back when we reached the camp, having secured fine loads of both fresh and dried meats, so we loaded up and started for home. As we with the dog-trains could travel faster, and make longer distances than the horses, Peter and Tom and I went on, leaving father and Johnson to come as they could. We were home, and had made another trip to the fishery and back, by the time they got in with their loads.