He began a labored planning of the feast. He looked over the larder, and found there pork, corned beef, potatoes, beans, coffee, brown sugar, and hard tack.
"Good, substantial vittles, that stick to the ribs," he muttered to himself, "and I'll fix up a good mess o' them. But the boys ought to have something of a treat once in a while, and I must think up some way to give it to 'em."
He pondered over the problem as he carefully cleaned the beans, and set them to boiling in a kettle over the fire. He washed some potatoes to put in the ashes and roast. But these were too common place viands. He wanted something that would be luxurious.
"I recollect," he said to himself finally, "seein' a little store, which some feller 'd set up a little ways from here. It's a board shanty, and I expect he's got a lots o' things in it that the boys'd like, for there's nearly always a big crowd around it. I'll jest fasten up the house, and walk over there while the beans is a-seethin', and see if I can't pick up something real good to eat."
He made his way through the crowd, which seemed to him to smell of whisky, until he came to the shelf across the front, and took a look at the stock. It seemed almost wholly made up of canned goods, and boxes of half-Spanish cigars, and play ing-cards.
"Don't seem to ba much of a store, after all," soliloquized the Deacon, after he had surveyed the display. "Ain't a patchin' to Ol Taylor's. Don't see anything very invitin' here. O, yes, here's a cheese. Say, Mister, gi' me about four pounds o' that there cheese."
"Plank down your $2 fust, ole man." responded the storekeeper. "This is a cash store cash in advance every time. Short credits make long friends. Hand me over your money, and I'll hand you over the cheese."
"Land o' Goshen, four bits a pound for cheese," gasped the Deacon. "Why, I kin git the best full-cream cheese at home for a bit a pound."