"Here, Sergeant," said a large man with three chevrons on his arm. "I want to halt your men till I look 'em over. Somebody's gone through a sutler's car over there on the other track and I think it was your crowd. I want to find out."
"Halt nothin'," said Si, brushing him out of the way. "I'm goin' to git these youngsters their breakfast before there's a tornado or an earthquake. Go 'way, if you know what's good for you."
CHAPTER XVIII. NO PEACE FOR SI AND SHORTY
THE YOUNGSTERS KEEP THEM BUSY WHILE THE TRAIN MOVES SOUTH.
THE long fast had sharpened the zest the boys had for their first "soldier-breakfast." Until they got down to "real soldier-living" they could not feel that they were actually in the service. To have this formal initiation in the historic city of Nashville, far in the interior of the Southern Confederacy, was an exhiliarating event. The coarse fare became viands of rare appetency.
"Gracious, how good these beans taste," murmured Harry Joslyn, calling for a second plateful; "never knowed beans to taste so good before. Wonder how they cook 'em? We'll have to learn how, Gid, so's to cook 'em for ourselves, and when we git back home won't we astonish our mothers and sisters?"
"And sich coffee," echoed Gid. "I'll never drink cream in my coffee agin. I hadn't no idee cream spiled coffee so. Why, this coffee's the best stuff I ever drunk. Beats maple sap, or cider through a straw, all holler. That's good enough for boys. This 's what men and soldiers drink."
"You know those old gods and goddesses," put in Montmorency Scruggs, a pale, studious boy, for shortness called "Monty," and who had a great likeness for ancient history and expected to be a lawyer, "drunk what they called nectar. Maybe it was something like this."
"But we haven't had any hardtack yet," complained Albert Russell, a youth somewhat finicky as to dress, and who had ambitions of becoming a doctor. "They've only given us baker's bread, same as we got on the other side of the river, only better-tasting. Why don't they give us real soldier bread? I've heard Uncle Bob laugh at the 'soft-bread snoozers,' who never got near enough the front to know the taste of hardtack."