Within the chapel, in which the altar was magnificently decorated and laden with a profusion of gold plate, four state chairs were set, varying in splendour according to the rank of the destined occupants, respectively for Her Majesty, Prince Albert, the Queen Dowager, and the Duchess of Kent. The Archbishops of Canterbury and York, and the Bishop of London, having taken their places within the altar-rails, a flourish of trumpets announced the procession of the bridegroom. As the Prince passed along, the gentlemen greeted him with loud clapping of the hands, and the ladies waved their handkerchiefs with at least equal enthusiasm.
THE BRIDESMAIDS.
In a few minutes the procession of the bride was announced by trumpets and drums. It was of six or seven times the numerical strength of the bridegroom’s, and the beauty of the twelve bridesmaids, all daughters of peers of the three highest grades, was specially commended. The Duchess of Cambridge led by the hand her then child-daughter, the Princess Mary, “and the mother of so beautiful a child was certainly not to be seen without much interest.” The Duchess of Kent appeared “disconsolate and distressed;” while the Duke of Sussex, who was to give away the bride, was “in excellent spirits.” The Queen herself looked “anxious and excited, and paler even than usual.” She was dressed in a rich white satin, trimmed with orange-flower blossoms. She wore a wreath of the same, over which was a veil of rich Honiton lace, worn so as not to conceal her face. She wore as jewels the Collar of the Order of the Garter, with a diamond necklace and earrings. The bridesmaids were the Ladies Adelaide Paget, Sarah Villiers, Frances Cowper, Elizabeth West, Mary Grimston, Eleanor Paget, Caroline Lennox, Elizabeth Howard, Ida Hay, Catherine Stanhope, Jane Bouverie, and Mary Howard.
After the conclusion of the marriage rite, the Queen hastily crossed to the opposite side of the altar, and kissed the Queen Dowager, who was standing there. She then took Prince Albert’s hand, and passed down the aisle. On the return to Buckingham Palace, it was observed that the Prince, still retaining the Queen’s hand in his own, whether by accident or design, held it in such a way as to display the wedding-ring, which was more solid than is usual in ordinary weddings. When the Queen had been led into the palace by her husband, it was observed that her morning paleness had entirely passed off, and that she entered her own halls with an open, joyous, and slightly flushed countenance.
After the wedding breakfast the young couple departed, at a quarter before four, for Windsor, amid the cheers of the undiminished multitude. Her Majesty’s travelling dress was a white satin pelisse, trimmed with swansdown, with a white satin bonnet and feather. As the cortége passed rapidly up Constitution Hill, the Queen bowed in return to the cheers of her applauding subjects with much earnestness of manner. When the Queen and Prince arrived at Windsor, they found the whole town illuminated, and received a rapturous welcome from the citizens and the Eton boys, all wearing favours.
THE WEDDING-CAKE.
We shall conclude this chapter, which we shall not desecrate by devoting to any other deity than Hymen, by a brief description of the Queen’s wedding-cake, which, fortunately for our enterprise, we have succeeded in disinterring from the contemporary records. It was described by an eye-witness as consisting of all the most exquisite compounds of all the rich things with which the most expensive cakes can be composed, mingled and mixed together with delightful harmony by the most elaborate science of the confectioner. It weighed 300 pounds, was three yards in circumference, and fourteen inches in depth. On the top was a device of Britannia blessing the bride and bridegroom, who were dressed, somewhat incongruously, in the costume of ancient Rome. At the foot of the bridegroom was the figure of a dog, intended to denote fidelity; at the feet of the Queen a pair of turtle-doves. A host of gamboling Cupids, one of them registering the marriage in a book, and bouquets of white flowers tied with true-lovers’ knots, completed the decorations.