“Will your lordship not step in and warm yourself for a moment?” she interposed. “We have a clear fire burning, if you will overlook the smell of cooking.”
The clerk trembled for a moment at his wife’s boldness, but Lord Blandamer accepted the invitation with alacrity.
“Thank you very much,” said he; “I should be very glad to rest a few minutes before my train leaves. Pray make no apology for the smell of cookery; it is very appetising, especially at supper-time.”
He spoke as if he took supper every evening, and had never heard of a late dinner in his life; and five minutes later he sat at table with Mr and Mrs Janaway. The cloth was of roughest homespun, but clean; the knives and forks handled in old green horn, and the piece-of-resistance tripe; but the guest made an excellent meal.
“Some folk think highly of squash tripe or ribband tripe,” the clerk said meditatively, looking at the empty dish; “but they don’t compare, according to my taste, with cushion tripe.” He was emboldened to make these culinary remarks by that moral elevation which comes to every properly-constituted host, when a guest has eaten heartily of the viands set before him.
“No,” Lord Blandamer said, “there can be no doubt that cushion tripe is the best.”
“Quite as much depends upon the cooking as upon the tripe itself,” remarked Mrs Janaway, bridling at the thought that her art had been left out of the reckoning; “a bad cook will spoil the best tripe. There are many ways of doing it, but a little milk and a leek is the best for me.”
“You cannot beat it,” Lord Blandamer assented—“you cannot beat it”—and then went on suggestively: “Have you ever tried a sprig of mace with it?”
No, Mrs Janaway had never heard of that; nor, indeed, had Lord Blandamer either, if the point had been pushed; but she promised to use it the very next time, and hoped that the august visitor would honour them again when it was to be tasted.
“’Tis only Saturday nights that we can get the cushion,” she went on; “and it’s well it don’t come oftener, for we couldn’t afford it. No woman ever had a call to have a better husband nor Thomas, who spends little enough on hisself. He don’t touch nothing but tea, sir, but Saturday nights we treat ourselves to a little tripe, which is all the more convenient in that it is very strengthening, and my husband’s duties on Sunday being that urgent-like. So, if your lordship is fond of tripe, and passing another Saturday night, and will do us the honour, you will always find something ready.”