On the food question father insisted that those who argued for a vegetable diet were in the right, because our teeth showed plainly that they were made with reference to fruit and grain and not for flesh like those of dogs and wolves and tigers. He therefore promptly adopted a vegetable diet and requested mother to make the bread from graham flour instead of bolted flour. Mother put both kinds on the table, and meat also, to let all the family take their choice, and while father was insisting on the foolishness of eating flesh, I came to her help by calling father’s attention to the passage in the Bible which told the story of Elijah the prophet who, when he was pursued by enemies who wanted to take his life, was hidden by the Lord by the brook Cherith, and fed by ravens; and surely the Lord knew what was good to eat, whether bread or meat. And on what, I asked, did the Lord feed Elijah? On vegetables or graham bread? No, he directed the ravens to feed his prophet on flesh. The Bible being the sole rule, father at once acknowledged that he was mistaken. The Lord never would have sent flesh to Elijah by the ravens if graham bread were better.
I remember as a great and sudden discovery that the poetry of the Bible, Shakespeare, and Milton was a source of inspiring, exhilarating, uplifting pleasure; and I became anxious to know all the poets, and saved up small sums to buy as many of their books as possible. Within three or four years I was the proud possessor of parts of Shakespeare’s, Milton’s, Cowper’s, Henry Kirke White’s, Campbell’s, and Akenside’s works, and quite a number of others seldom read nowadays. I think it was in my fifteenth year that I began to relish good literature with enthusiasm, and smack my lips over favorite lines, but there was desperately little time for reading, even in the winter evenings,—only a few stolen minutes now and then. Father’s strict rule was, straight to bed immediately after family worship, which in winter was usually over by eight o’clock. I was in the habit of lingering in the kitchen with a book and candle after the rest of the family had retired, and considered myself fortunate if I got five minutes’ reading before father noticed the light and ordered me to bed; an order that of course I immediately obeyed. But night after night I tried to steal minutes in the same lingering way, and how keenly precious those minutes were, few nowadays can know. Father failed perhaps two or three times in a whole winter to notice my light for nearly ten minutes, magnificent golden blocks of time, long to be remembered like holidays or geological periods. One evening when I was reading Church history father was particularly irritable, and called out with hope-killing emphasis, “John go to bed! Must I give you a separate order every night to get you to go to bed? Now, I will have no irregularity in the family; you must go when the rest go, and without my having to tell you.” Then, as an afterthought, as if judging that his words and tone of voice were too severe for so pardonable an offense as reading a religious book he unwarily added: “If you will read, get up in the morning and read. You may get up in the morning as early as you like.”
That night I went to bed wishing with all my heart and soul that somebody or something might call me out of sleep to avail myself of this wonderful indulgence; and next morning to my joyful surprise I awoke before father called me. A boy sleeps soundly after working all day in the snowy woods, but that frosty morning I sprang out of bed as if called by a trumpet blast, rushed downstairs, scarce feeling my chilblains, enormously eager to see how much time I had won; and when I held up my candle to a little clock that stood on a bracket in the kitchen I found that it was only one o’clock. I had gained five hours, almost half a day “Five hours to myself!” I said, “five huge, solid hours!” I can hardly think of any other event in my life, any discovery I ever made that gave birth to joy so transportingly glorious as the possession of these five frosty hours.
In the glad, tumultuous excitement of so much suddenly acquired time-wealth, I hardly knew what to do with it. I first thought of going on with my reading, but the zero weather would make a fire necessary, and it occurred to me that father might object to the cost of firewood that took time to chop. Therefore, I prudently decided to go down cellar, and begin work on a model of a self-setting sawmill I had invented. Next morning I managed to get up at the same gloriously early hour, and though the temperature of the cellar was a little below the freezing point, and my light was only a tallow candle the mill work went joyfully on. There were a few tools in a corner of the cellar,—a vise, files, a hammer, chisels, etc., that father had brought from Scotland, but no saw excepting a coarse crooked one that was unfit for sawing dry hickory or oak. So I made a fine-tooth saw suitable for my work out of a strip of steel that had formed part of an old-fashioned corset, that cut the hardest wood smoothly. I also made my own bradawls, punches, and a pair of compasses, out of wire and old files.
My workshop was immediately under father’s bed, and the filing and tapping in making cogwheels, journals, cams, etc., must, no doubt, have annoyed him, but with the permission he had granted in his mind, and doubtless hoping that I would soon tire of getting up at one o’clock, he impatiently waited about two weeks before saying a word. I did not vary more than five minutes from one o’clock all winter, nor did I feel any bad effects whatever, nor did I think at all about the subject as to whether so little sleep might be in any way injurious; it was a grand triumph of will-power over cold and common comfort and work-weariness in abruptly cutting down my ten hours’ allowance of sleep to five. I simply felt that I was rich beyond anything I could have dreamed of or hoped for. I was far more than happy. Like Tam o’ Shanter I was glorious, “O’er a’ the ills o’ life victorious.”
Father, as was customary in Scotland, gave thanks and asked a blessing before meals, not merely as a matter of form and decent Christian manners, for he regarded food as a gift derived directly from the hands of the Father in heaven. Therefore every meal to him was a sacrament requiring conduct and attitude of mind not unlike that befitting the Lord’s Supper. No idle word was allowed to be spoken at our table, much less any laughing or fun or story-telling. When we were at the breakfast-table, about two weeks after the great golden time-discovery, father cleared his throat preliminary, as we all knew, to saying something considered important. I feared that it was to be on the subject of my early rising, and dreaded the withdrawal of the permission he had granted on account of the noise I made, but still hoping that, as he had given his word that I might get up as early as I wished, he would as a Scotchman stand to it, even though it was given in an unguarded moment and taken in a sense unreasonably far-reaching. The solemn sacramental silence was broken by the dreaded question:—
“John, what time is it when you get up in the morning?”
“About one o’clock,” I replied in a low, meek, guilty tone of voice.
“And what kind of a time is that, getting up in the middle of the night and disturbing the whole family?”
I simply reminded him of the permission he had freely granted me to get up as early as I wished.