Fig. 118.—Slate-bladed crooked knives.
The women employ for all purposes for which a knife or scissors could be used a semicircular knife of the same general type as those described by every writer from the days of Egede, who has had to deal with the Eskimo. The knives at the present day are made of steel, usually, and perhaps always, of a piece of a saw blade, which gives a sheet of steel of the proper breadth and thickness, and are manufactured by the natives themselves. Dr. Simpson says[277] that in his time they were brought from Kotzebue Sound by the Nunatañmiun, who obtained them from the Siberian Eskimo. There are in the collection three of these steel knives, all of the small size generally called ulúrɐ (“little úlu”). No. 56546 [14] has been picked out for description (Fig. 119). The blade is wedged into a handle of walrus ivory. The ornamentation on the handle is of incised lines and dots blackened. The cutting edge of the blade is beveled on one face only. This knife represents the general shape of knives of this sort, but is rather smaller than most of them. I have seen some knives with blades fully 5 or 6 inches long and deep in proportion. The handle is almost always of walrus ivory and of the shape figured. I do not remember ever seeing an úlu blade secured otherwise than by fitting it tightly into a narrow slit in the handle, except in one case, when the handle was part of the original handle of the saw of which the knife was made, left still riveted on.
Fig. 119.—Woman’s knife, steel blade.
It is not necessary to specify the various purposes for which these knives are used. Whenever a woman wishes to cut anything, from her food to a thread in her sewing, she uses an úlu in preference to anything else. The knife is handled precisely as described among the eastern Eskimo, making the cut by pushing instead of drawing,[278] thus differing from the long-handled round knife mentioned above. Knives of this pattern are very generally used among the western Eskimo, but in the east the blade is always separated from the handle by a short shank, as in our mincing knives.
