Fig. 262.—Marker for meat cache.
[Meat-cache markers.]—
We purchased a couple of little ivory rods, each with a little bunch of feathers tied to one end, which we were told were used by the deer hunters to mark the place where they had buried the flesh of a deer in the snow. This implement is called tû´kusia.
Fig. 262, represents one of these (No. 89531 [978] from Nuwŭk). It is a flat, slender rod of white walrus ivory, 11½ inches long, and evidently broken off at the tip. The other end is cut into ornamental notches, and ornamented with an incised pattern colored with red ocher, consisting of conventional lines and the figure of a reindeer on each face, a buck on one face and a doe on the other. Tied by a bit of sinew to the uppermost notch are four legs and three wing tips (three or four primaries, with the skin at the base) of the buff-breasted sandpiper (Tryngites subruficollis). This was evidently longer when new and perhaps was originally used for a seal indicator (which see above). Fig. 263 (No. 89453 [1581] from Utkiavwĭñ) is a similar rod, the tip of which has been brought to an edge so that it can be used as a “feather-setter” in feathering arrows. The remains of two wing tips of some small bird are tied to one of the notches at the upper end.
Fig. 263.—Marker for meat cache.
[METHODS OF HUNTING.]
Having now described in detail all the weapons and other implements used in hunting, I am prepared to give an account of the time and methods of pursuing the different kinds of game.