When these people are living in the winter houses they do not, as far as we could learn, have any regular time for meals, but eat whenever they are hungry and have leisure. The women seem to keep a supply of cooked food on hand ready for any one to eat. When the men are working in the kû´dyĭgi, or “club house,” or when a number of them are encamped together in tents, as at the whaling camp in 1883, or the regular summer camp at Pe´rnyû, the women at intervals through the day prepare dishes of meat, which the men eat by themselves. When in the deer-hunting camps, according to Lieut. Ray, they eat but little in the morning, and can really be said to take no more than one full meal a day, which is eaten at night when the day’s work is done.[106] When on the march they usually take a few mouthfuls of the pemmican above described before they start out in the morning, and rarely touch food again till they go into camp at night.
When a family returns from the spring deer hunt with plenty of venison they usually keep open house for a day or two. The women of the household, with sometimes the assistance of a neighbor or two, keep the pot continually boiling, sending in dishes of meat at intervals, while the house is full of guests who stay for a short time, eating, smoking, and chatting, and then retire to make room for others. Messes are sometimes sent out to invalids who can not come to the feast. One household in the spring of 1883 consumed in this way two whole reindeer in 24 hours. They use only their hands and a knife in eating meat, usually filling the mouth and cutting or biting off the mouthful. They are large eaters, some of them, especially the women, eating all the time when they have plenty, but we never saw them gorge themselves in the manner described by Dr. Kane (2d Grinnell Exp., passim) and other writers.
Their habits of hospitality prevent their laying up any large supply of meat, though blubber is carefully saved for commercial use, and they depend for subsistence, almost from day to day, on their success in hunting. When encamped, however, in small parties in the summer they often take more seals than they can consume. The carcasses of these, stripped of their skins and blubber, are buried in the gravel close to the camp, and dug up and brought home when meat becomes scarce in the winter.
[DRINKS.]
The habitual drink is water, which these people consume in great quantities when they can obtain it, and like to have very cold. In the winter there is always a lump of clean snow on a rack close to the lamp, with a tub under it to catch the water that drips from it. This is replaced in the summer by a bucket of fresh water from some pond or lake. When the men are sitting in their open air clubs at the summer camps there is always a bucket of fresh water in the middle of the circle, with a dipper to drink from. Hardly a native ever passed the station without stopping for a drink of water, often drinking a quart of cold water at a time. When tramping about in the winter they eat large quantities of ice and snow, and on the march the women carry small canteens of sealskin, which they fill with snow and carry inside of their jackets, where the heat of the body melts the snow and keeps it liquid. This great fondness for plenty of cold water has been often noticed among the Eskimo elsewhere, and appears to be quite characteristic of the race.[107] They have acquired a taste for liquor, and like to get enough to produce intoxication. As well as we could judge, they are easily affected by alcohol. Some of them during our stay learned to be very fond of coffee, “ka´fe,” but tea they are hardly acquainted with, though they will drink it. I have noticed that they sometimes drank the water produced by the melting of the sea ice along the beach, and pronounced it excellent when it was so brackish that I found it quite undrinkable.
[NARCOTICS.]
The only narcotic in use among these people is tobacco, which they obtain directly or indirectly from the whites, and which has been in use among them from the earliest time when we have any knowledge of them. When Mr. Elson, in the Blossom’s barge, visited Point Barrow, in 1826, he found tobacco in general use and the most marketable article.[108] This undoubtedly came from the Russians by way of Siberia and Bering Strait, as Kotzebue found the natives of the sound which bears his name, who were in communication with the Asiatic coast by way of the Diomedes, already addicted to the use of tobacco in 1816. It is not probable that tobacco was introduced on the Arctic coast by way of the Russian settlements in Alaska. There were no Russian posts north of Bristol Bay until 1833, when St. Michael’s Redoubt was built. When Capt. Cook visited Bristol Bay, in 1778, he found that tobacco was not used there,[109] while in Norton Sound, the same year, the natives “had no dislike to tobacco.”[110] Neither was it introduced from the English posts in the east, as Franklin found the “Kûñmû´dlĭñ” not in the habit of using it—“The western Esquimaux use tobacco, and some of our visitors had smoked it, but thought the flavor very disagreeable,”[111]—nor had they adopted the habit in 1837.[112]
When the Plover wintered at Point Barrow, according to Dr. Simpson’s account,[113] all the tobacco, except a little obtained from the English discovery ships, came from Asia and was brought by the Nunatañmiun. At present the latter bring very little if any tobacco, and the supply is obtained directly from the ships, though a little occasionally finds its way up the coast from the southwest.
They use all kinds of tobacco, but readily distinguish and desire the sorts considered better by the whites. For instance, they were eager to get the excellent quality of “Navy” tobacco furnished by the Commissary Department, while one of our party who had a large quantity of exceedingly bad fine-cut tobacco could hardly give it away. A little of the strong yellow “Circassian” tobacco used by the Russians for trading is occasionally brought up from the southwest, and perhaps also by the Nunatañmiun, and is very highly prized, probably because it was in this form that they first saw tobacco. Snuff seems to be unknown; tobacco is used only for chewing and smoking. The habit of chewing tobacco is almost universal. Men, women, and even children, though the latter be but 2 or 3 years old and unweaned,[114] when tobacco is to be obtained, keep a “chew,” often of enormous size, constantly in the mouth. The juice is not spit out, but swallowed with the saliva, without producing any signs of nausea. The tobacco is chewed by itself and not sweetened with sugar, as was observed by Hooper and Nordenskiöld among the “Chukches.”[115] I knew but two adult Eskimo in Utkiavwĭñ who did not chew tobacco, and one of these adopted the habit to a certain extent while we were there.