After cooling, they are packed in barrels for shipment, just as live lobsters are. When well iced they will keep a week or longer. Only live lobsters are boiled, as the meat of those which die prior to boiling deteriorates rapidly.
The fishermen and small dealers use various kinds of boilers, from an ordinary washboiler to a smaller form of the regular boiler used by the large dealers. The product prepared by these people is generally picked from the shell and sold locally in that condition. This opens a way for the fisherman to evade the 10½ inch limit law. They frequently take lobsters under the minimum legal size and, after boiling them, pick the flesh. It is then impossible for anybody to tell what sized lobster the meat had come from. Quite a local trade in the picking of lobsters has been established in a number of small coast towns, the meat generally being sold in the immediate vicinity.
The following table shows the extent of the wholesale lobster trade in Rockland and Portland during 1898, including everything connected with the business except the smacks and pounds, which are shown elsewhere. There are a few other dealers scattered along the coast, but most of the business is concentrated at these cities. An idea of the extent of the increase in the lobster trade of Portland can be gained when it is stated that in 1880 about 1,900,000 pounds of lobsters, valued at $70,000, were handled here, while 6,145,821 pounds, valued at $611,955, were handled in 1898.
Extent of the wholesale lobster trade of Rockland and Portland in 1898
LOBSTER POUNDS
For a number of years the catch of lobsters was sold by the fishermen to the dealers and by the latter to the trade as rapidly as possible. In doing this the markets would be flooded at certain times, when the price would drop to a very low figure, while at other times they would be very scarce, which would enhance the price materially. The dealers were the first to see the necessity for devising some method by which lobsters could be secured when they were plentiful and cheap and retained in captivity until they became scarce and high in price: Inclosures of various kinds had for some years been in use in the fisheries in various parts of the country for the purpose of keeping certain species alive until the time came to utilize them. In 1875 Johnson & Young, of Boston, established an inclosure or pound near Vinal Haven, on one of the Fox Islands. A cove covering about 500 acres, with an average depth of about 90 feet, was selected. A section of about 9 acres, separated from the main portion of the cove by a natural shoal and with a bottom of soft grayish mud, was selected for the pound. In order to make it proof against the efforts of the lobsters to escape and as a protection from enemies without, a wire fence was built over the shoal part. This section had a depth of from 15 to 60 feet, and a capacity of about 300,000, although there were rarely that many in the pound at one time.
