The ordinary pots cost about $1 to construct.
During certain seasons the pots are badly eaten by "worms," the shipworm (Teredo) or one of the species of small boring crustaceans. Pots are also frequently lost during stormy weather, and the fishermen therefore have a reserve stock on hand in order to replace those lost or temporarily disabled.
METHODS OF FISHING.
In fishing the traps are either set on single warps or on trawls of 8 to 40 and 50 pots. At first all pots were set singly. The line by which they were lowered and hauled up, and which also served as a buoy line, was fastened to one of the end frames of the bottom or sill, as it is called, at the intersection of the hoop. The buoys generally consist of a tapering piece of cedar or spruce, wedge-shaped, or nearly spindle shaped, and about 18 inches long. They are usually painted in distinctive colors, so that each fisherman may easily recognize his own. Small kegs are also used as buoys.
In the warm season the pots are frequently set on trawls or "ground lines," as lobsters are quite thick then on the rocky bottom near shore. If the bottom is sandy they are set farther from shore. Lobsters are most numerous on a rocky bottom. In the trawl method the pots are usually set about 30 feet apart, depending on the depth of water, so that when one pot is in the boat the next will be on the bottom. The ground lines have large anchors at each end and a floating buoy tied to a strong line, which is fastened to the ground line almost 25 fathoms from the anchors. When the last pot is hauled the anchor is far enough away to hold the boat in position. The pots are set at distances from the shore ranging from 100 yards to 5 or 6 miles. This method of setting pots was first used about the year 1865 in Sagadahoc County. The traps are set in from 3 to 10 fathoms in the warm season.
In winter fishing the pots are generally set singly, as the lobsters are more scattered then and the best results are attained by shifting the position of the pots slightly each time they are fished. This is caused by the drift of the boat while the fisherman is hauling in the pot, emptying and rebaiting it, and then dropping it overboard again. The winter fishing is generally carried on in the open sea, although in a few places, like Sheepscot Bay, the lobsters in winter retire to the deep waters of the bays and can there be caught. The pots are generally set in from 20 to 50 fathoms of water at this season.
Certain fishermen claim that when pots are set on a trawl placed across the tide the catch is greater than when the trawl is set in the direction of the current. In the former case, it is asserted, the scent or fine particles coming from the bait is more widely diffused and more apt to attract the lobsters. In entering, after first reconnoitering around and over the pot, the lobster always backs in, primarily that he may be prepared to meet any foe following him, also because his large claws would be apt to catch in the net funnel should he enter head first. After discovering that he is imprisoned, which he does very speedily, he seems to lose all desire for the bait, and spends his time roaming around the pot hunting for a means of escape.
The pots are generally hauled once a day, but sometimes twice a day in good weather. As the tide along the Maine coast is quite strong, the fishermen usually haul their pots at or about slack water, low tide generally being preferred when they are worked once a day. The number used by a fisherman varies greatly on different sections of the coast. According to the investigations of this Commission, the average number of pots to the man in certain years was as follows: Fifty-six pots in 1880, 59 in 1887 and 1888, 58 in 1889 and 1892, and 50 in 1898. This average, however, is somewhat misleading, as quite a number of persons along the coast take up lobstering for only a few months in the year, and then return to their regular occupations. As these persons use but few pots, the average per man throughout the whole State is very considerably reduced. The regular lobster fishermen have been steadily increasing the number of their pots for several years past. They have found this an absolute necessity in order to catch as many lobsters now as they caught twenty or thirty years ago. It is not unusual now to find one of the regular fishermen handling as high as 100 pots, and sometimes even 125, when a few years ago 25 and 50 pots was a large number. This does not take into account his reserve stock of pots, which it is necessary to have on hand in order to replace those damaged or lost.
