Situation and Description of Popayana.

Popayana, the other part of this new Kingdom, is border’d on the West with part of Granada last spoken of, from which the River St. Martha divides it for the most part: On the North it hath Nova Andaluzia, or Carthagena; on the West, Mare del Zur; and on the South, Quito, or rather some unreduc’d Countreys lying betwixt them both; It extends in length above a hundred Leagues from North to South, but in breadth, betwixt the River and the South Sea, not much above forty or fifty. The Countrey is said to be a little too much subject to Rain, yet not so, but that the fertility of the Soil answers the industry of the Inhabitants in most places very well.

Sebastian de Bevalcazar, Governor of Quito, marching Anno 1536. with a Company of Spaniards to Otabalo, where the Countrey Popayan begins, was often set upon by the Natives from their Ambuscades, and the many Inconveniences which he suffer’d for want of Provisions, and trouble of travelling over the high Mountains, had necessitated him to return, had he not been resolutely bent to discover the Countrey; to which purpose marching on leisurely, he came into the heart of Popayan, where his wearied People sufficiently resting themselves amidst a fruitful Countrey, where they found pleasant Fruit-Trees, Houses full of Provisions, and fresh Rivers, which glided from the Mountain Andes, and some of the Rivulets also affording Gold, were encourag’d to build several Villages; in which nevertheless they made no Settlement, either because they could not get Gold enough, or else being driven from thence by the valiant Natives.

Cities and Towns of chief note.

The Places of chief note in it, are 1. Popayan, situate on the Banks of a fair River, but not nam’d, and in the midst of a Plain in a place of great Wealth, and enjoying a good Air. The original of the Name Popayan is from the Casique who Govern’d there at the time of the Spaniards first Arrival. It is a Bishop’s See, and the ordinary Residence of the Governor of the Province. The chief Buildings are the Cathedral, and a Monastery of the Fryers De la Merced. The Savanna Grounds towards the North feed many fat Cattel. The Fields produce the best American Maiz. Some of the adjacent Mountains either vomit Smoak, Flames, great Stones, or scalding Water, leaving a Salt behind it. Beyond the City Popayan the great River Magdalena takes its original in the Valley Cali, where several Brooks gliding from the Mountain Andes, inhabited by the Cocunocos, unite their Waters.

2. Antiochia, otherwise call’d St. Fides de Antiochia, on the Borders of New Andaluzia, and about a hundred Leagues from Popayan. In the midst of a small Territory to which it gives Name, in the Valley Nore, between the River Magdalena and Daria, wash’d by Rivulets, whose Sands are Golden, and whose Banks are shaded with all sorts of Fruit-Trees. The Inhabitants white and very rational, sleep in the Night under the open Skye: Their Houses are built a good distance from the Highways; near which the Pastures feed abundance of Sheep. The Pools breed plenty of Fish, and the Mines store of Gold, especially in the Mountain Buritica.

3. Caramanta, seated likewise on the Banks of the River St. Martha, within a little Province also of the same Name; the Inhabitants whereof being valiant and strong go naked, and dwell in little Huts, make white Salt out of a Fountain and a little Lake: they generally go to Antiochia in six hours, which is forty five Leagues, so swift runs the Stream.

4. St. Anne, in the Cantred or Hundred of Anzerma, a Town neatly situate upon the side of an Hill betwixt two Rivers, and in the midst of Plain no less pleasant than fertile: It was so call’d by Bevalcazar, because the Indians of this Place name the Salt Anzer; it is surrounded with Villages and Woods on a high Plain between two Rivers. The Air being exceeding hot, lightens generally every day.

5. The Village Pueblo Llana, which is inhabited by little People, who Trade in Salt, and have also Golden Rivulets. Near this Place is the Valley Aburra, consisting of many fruitful Plains, moistned by several Rivers; the Inhabitants whereof at the Spaniards first coming thither, hang’d themselves, with their Wives and Children.

6. St. Jago de Arma, built in a Wood of Palm-Trees, so nam’d from the Territory in which it standeth, rich and famous for its Mines of Gold, which it is said to have many and very good: The Ground round about being Mountainous, hath several Rivers, the chiefest whereof call’d Di Arma, is dangerous to cross, especially in Winter. The unwholsom Air hereabouts occasions many Sicknesses. Amongst other Fruits that grow in this County, is the Pytahaya, which whoe’re eats, voids Urine as red as Blood. Adjacent to it are the little Provinces Paucuran, Pozo, and Picara, which possess Golden Mines: also the Territory Carrapa which hath high and rugged Land, and many Rivulets: likewise the County Quimbaya, which abounds with thick and long Canes, wherewith the Natives build their Houses; in the hollow Bodies of these Canes the wild Bees gather store of Honey; and amongst them breed also exceeding great Lyons, the four-footed Beast Chuca which carries its Young in a Bag, Stags, Rabbets and Guadaquinajes, which being bigger than Hares, are exceeding good Meat. The Mountain Nevada, wonderful high, and smoaking continually, produces the golden Rivers Tacurumbi & De la Cequo. Twenty Leagues or more distant from St. Jago is, 7. Carthago, the chief City of Quimbayaes, and by which the aforesaid Rivers run. The temperate Climate here gives Health and long Life to the Inhabitants, who have several Fountains of salt Water, and the Fruit Caymito, not unlike a Peach, black within, having little Kernels, and a Juice which Dyes so deep, that it can scarce be wash’d off. Horses and Cows they have likewise very plentiful. Carthago it self stands in a pleasant Plain between two Rivulets; the Ways that lead to the same are very dirty, because of the continual Rain which falls there, with Lightning and Thunder. A League beyond the City flows the Stream Consota; near which lies a Lake, out of which Salt is made.