Paradisi in sole paradisus terrestris, or, A garden of all sorts of pleasant flowers which our English ayre will permitt to be noursed vp / a kitchen garden of all manner of herbes, rootes & fruites for meate or sauce vsed with vs, and, an orchard of all sorte of fruitbearing trees and shrubbes fit for our land, together with the right orderinge, planting & preseruing of them and their vses & vertues

by John Parkinson

The leaues of Dill are much vsed in some places with Fish, as they doe Fenell; but because it is so strong many doe refuse it.

It is also put among pickled Cowcumbers, wherewith it doth very well agree, giuing vnto the cold fruit a pretty spicie taste or rellish.

It being stronger then Fenell, is of the more force to expell winde in the body. Some vse to eate the seed to stay the Hickocke.

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Chap. XXVI.
Myrrhis siue Cerefolium maius & vulgare. Sweet Cheruill and ordinary Cheruill.

The great or sweete Cheruill (which of some is called Sweete Cicely) hath diuers great and faire spread winged leaues, consisting of many leaues set together, deeply cut in the edges, and euery one also dented about, very like, and resembling the leaues of Hemlockes, but of so pleasant a taste, that one would verily thinke, he chewed the leaues or seedes of Aniseedes in his mouth: The stalke is reasonable great, and somewhat cornered or crested about three or foure foote high, at the toppe whereof stand many white spoakie tufts of flowers, which change into browne long cornered great seede, two alwaies ioyned together: the roote is great, blackish on the outside, and white within, with diuers fibres annexed vnto it, and perisheth not, but abideth many yeares, and is of a sweete, pleasant, and spicie hot taste, delightfull vnto many.

The common Cheruill is a small herbe, with slender leaues, finely cut into long peeces, at the first of a pale yellowish greene colour, but when the stalke is growne vp to seede, both stalkes and leaues become of a darke red colour: the flowers are white, standing vpon scattered or thin spread tufts, which turne into small, long, round, and sharpe pointed seedes, of a brownish blacke colour: the roote is small, with diuers long slender white strings, and perisheth euery yeare.

The Uses of these Cheruils.

The common Cheruill is much vsed of the French and Dutch people, to bee boyled or stewed in a pipkin, eyther by it selfe, or with other herbes, whereof they make a Loblolly, and so eate it. It is vsed as a pot-herbe with vs.