The first shootes or heads of Asparagus are a Sallet of as much esteeme with all sorts of persons, as any other whatsoeuer, being boyled tender, and eaten with butter, vinegar, and pepper, or oyle and vinegar, or as euery ones manner doth please; and are almost wholly spent for the pleasure of the pallate. It is specially good to prouoke vrine, and for those that are troubled with the stone or grauell in the reines or kidneyes, because it doth a little open and cleanse those parts.


Chap. XXXVII.
Brassica. Cabbages and Coleworts.

There is greater diuersity in the forme and colour of the leaues of this plant, then there is in any other that I know groweth vpon the ground. But this place requireth not the knowledge of all sorts which might be shewen, many of them being of no vse with vs for the table, but for delight, to behold the wonderfull variety of the workes of God herein. I will here therefore shew you onely those sorts that are ordinary in most Gardens, and some that are rare, receiued into some especiall Gardens: And first of Cabbages, and then of Coleworts.

Our ordinary Cabbage that closeth hard and round, hath at the first great large thicke leaues, of a grayish greene colour, with thicke great ribbes, and lye open most part of the Summer without closing, but toward the end of Summer, being growne to haue many leaues, it then beginneth to growe close and round in the middle, and as it closeth, the leaues growe white inward; yet there be some kindes that will neuer be so close as these, but will remaine halfe open, which wee doe not account to be so good as the other: in the middle of this head, the next yeare after the sowing, in other Countries especially, and sometimes in ours, if the Winter be milde, as may be seene in diuers Gardens (but to preuent the danger of our Winter frosts, our Gardiners now doe vse to take vp diuers Cabbages with their rootes, and tying a cloth or some such thing about the rootes, doe hang them vp in their houses, where they may be defended from cold, and then set them againe after the frosts are past) and then there shooteth out a great thicke stalke, diuided at the toppe into many branches, bearing thereon diuers small flowers, sometime white, but most commonly yellow, made of foure leaues, which turne into long, round, and pointed pods, containing therein small round seede, like vnto Turnep seede: the roote spreadeth not farre nor deepe, and dyeth vsually in any great froste; for a small frost maketh the Cabbage eate the tenderer.

The red Cabbage is like vnto the white, last spoken of, but differing in colour and greatnesse; for it is seldome found so great as the white, and the colour of the leaues is very variable, as being in some stript with red, in others more red, or very deepe red or purple.

The sugar loafe Cabbage, so called because it is smaller at the toppe then it is at the bottome, and is of two sorts, the one white, the other greene.

The Sauoy Cabbadge, one is of a deepe greene coloured leafe, and curld when it is to be gathered; the other is yellowish: neyther of both these doe close so well as the first, but yet are vsed of some, and accounted good.

The Cole flower is a kinde of Coleworte, whose leaues are large, and like the Cabbage leaues, but somewhat smaller, and endented about the edges, in the middle wherof, sometimes in the beginning of Autumne, and sometimes much sooner, there appeareth a hard head of whitish yellow tufts of flowers, closely thrust together, but neuer open, nor spreading much with vs, which then is fittest to be vsed, the green leaues being cut away close to the head: this hath a much pleasanter taste then eyther the Coleworte, or Cabbage of any kinde, and is therefore of the more regard and respect at good mens tables.

The ordinary Coleworte is sufficiently knowne not to close or cabbage, and giueth seede plentifully enough.