The true Gascoign Cherry is known but to a few; for our Nursery men do so change the names of most fruits they sell, that they deliuer but very few true names to any: In former times before our wilde blacke Cherrie was found to grow plentifully in our owne woods in many places of this Land, the French continually stored vs with wilde stockes to graft vpon, which then were called Gascoigne stocks, but since they haue so termed another red Cherrie, and obtruded it vpon their customers: but the true is one of our late ripe white Cherries, euen as Gerard saith, it is a great cherrie and spotted: and this is that Cherrie I so commend to be a fit stocke to graft May cherries vpon.
The Morello Cherrie is of a reasonable bignesse, of a darke red colour when they are full ripe, and hang long on, of a sweetish sower taste, the pulpe or substance is red, and somewhat firme: if they be dryed they will haue a fine sharpe or sower taste very delectable.
The Hartlippe Cherrie is so called of the place where the best of this kinde is noursed vp, being betweene Sittingbourne and Chattam in Kent, and is the biggest of our English kindes.
The smaller Lacure or Hart Cherrie is a reasonable faire Cherrie, full aboue, and a little pointing downward, after the fashion of an heart, as it is vsually painted, blackish when it is full ripe, and lesser then the next.
The great Lacure or Hart Cherrie differeth not in forme, but in greatnesse, being vsually twice as great as the former, and of a reddish blacke colour also: both of them are of a firme substance, and reasonable sweete. Some doe call the white cherrie, the White hart cherrie.
The Luke Wardes Cherrie hath a reasonable large leafe, and a larger flower then many other: the cherries grow with long stalkes, and a stone of a meane size within them, of a darke reddish colour when they are full ripe, of a reasonable good rellish, and beareth well.
The Corone Cherrie hath a leafe little differing from the Luke Wardes cherrie; the fruit when it is ripe, is of a faire deepe red colour, of a good bignesse, and of a verie good taste, neither verie sweete or sower: the pulpe or iuice will staine the hands.
The Vrinall Cherrie in a most fruitfull yeare is a small bearer, hauing many yeares none, and the best but a few; yet doth blossome plentifully euery yeare for the most part: the cherrie is long and round, like vnto an Vrinall, from whence it tooke his name; reddish when it is full ripe, and of an indifferent sweete rellish.
The Agriot Cherrie is but a small Cherrie, of a deepe redde colour when it is ripe, which is late; of a fine sharpe taste, most pleasant and wholsome to the stomacke of all other cherries, as well while they are fresh as being dryed, which manner they much vse in France, and keepe them for the vse both of the sicke and sound at all times.
The Biguarre Cherrie is a fair cherrie, much spotted with white spots vpon the pale red berry, and sometimes discoloured halfe white and halfe reddish, of a reasonable good rellish.