The Grape plum is the Flushing Bulleis before remembred.
The Dennie plum is called also the Cheston, or the Friars plum before remembred.
The Damaske Violet plum, or Queen mother plum spoken of before.
The blacke Damascene plum is a very good dry plum, and of a darke blew colour when it is ripe.
The white Damson is nothing so well rellished as the other.
The great Damson or Damaske plum is greater then the ordinary Damson, and sweeter in taste.
The blew Damson well knowne, a good fruit.
The Coserers plum is flat, like vnto a Peare plum, it is early ripe and blacke, of a very good rellish.
The Margate plum the worst of an hundred.
The green Oysterly plum is a reasonable great plum, of a whitish green colour when it is ripe, of a moist and sweete taste, reasonable good.