The summer pearemaine is of equall goodnesse with the former, or rather a little more pleasing, especially for the time of its eating, which will not bee so long lasting, but is spent and gone when the other beginneth to be good to eate.
The Russetting is also a firme and a very good apple, not so waterish as the pippin or pearemaine, and will last the best part of the year, but will be very mellow at the last, or rather halfe dryed.
The Broading is a very good apple.
The Pomewater is an excellent good and great whitish apple, full of sap or moisture, somewhat pleasant sharpe, but a little bitter withall: it will not last long, the winter frosts soone causing it to rot, and perish.
The Flower of Kent is a faire yellowish greene apple both good and great.
The Gilloflower apple is a fine apple, and finely spotted.
The Marligo is the same, that is called the Marigold apple, it is a middle sized apple, very yellow on the outside, shadowed ouer as it were with red, and more red on one side, a reasonable well rellished fruit.
The Blandrill is a good apple.
The Dauie Gentle is a very good apple.
The Gruntlin is somewhat a long apple, smaller at the crowne then at the stalke, and is a reasonable good apple.