The Book of Curiosities

by John Platts

CHAP. XXXIII.

CURIOSITIES RESPECTING VEGETABLES.

Curiosities in the Vegetable Kingdom—Germination of Seeds—Dissemination of Plants—Number of Plants upon the Earth—Sensibility of Plants—The Sensitive Plant.

Your contemplation further yet pursue; The wondrous world of vegetables view! See various trees their various fruits produce, Some for delightful taste, and some for use. See sprouting plants enrich the plain and wood, For physic some, and some design’d for food. See fragrant flow’rs, with different colours dy’d, On smiling meads unfold their gaudy pride. Blackmore.

Curiosities In The Vegetable Kingdom.

The difference between animals and vegetables is so great, that at first we do not perceive any resemblance between them. Some animals only live in water; others on the earth, or in the air; and some are amphibious, or live equally well in water as upon land. And this is literally the case with vegetables: some of them only grow upon land, others in the water; some can scarcely bear any moisture, others live either in earth or water; and some even are found that exist in the air.

There is a tree in the island of Japan, which, contrary to the nature of all others, to which moisture is necessary, cannot bear the least portion. As soon as it is watered it perishes: the only way to preserve it in such a case, is to cut it off by the root, which is to be dried in the sun, and afterwards planted in a dry and sandy soil. A peculiar species of mushroom, some mosses, and other small plants, float in the air; but what is still more extraordinary, a branch of rosemary, which, as is the custom of some countries, was put in the hand of a corpse, sprouted out to the right and left so vigorously, that after a lapse of some years, the grave being opened, the face of the defunct was overshadowed with rosemary leaves. The vegetation of the truffle is still more singular: this extraordinary tubercle has neither roots, stem, leaves, flowers, nor seeds; it derives its nourishment through the pores of its bark. But it may be asked, how is it produced? why is there commonly no kind of herb in the places where this species of fungus grows? and why is the land there dry and full of crevices? These things have never been explained. No plant so much resembles animals, as that species of membranous moss called nostoch; it is an irregular substance, of a pale green colour, and somewhat transparent; it trembles upon the slightest touch, and easily breaks. It can only be seen after rain, and is then found in many places, particularly in uncultivated soils and sandy roads. It exists in all seasons, even in winter; but is never so abundant as after rain in summer. The most remarkable circumstance about it is, its speedy growth, being formed almost instantaneously: sometimes walking in the garden in summer, not a trace of it is seen, when a sudden shower of rain falling, if the same place is visited in an hour, the walks are entirely covered with it. The nostoch was long supposed to have descended from the sky; but it is now known to be a leaf, which attracts and imbibes water with great avidity. This leaf, to which no root appears to belong, is in its natural state when impregnated with water; but a strong wind or great heat soon dissipating the water, the leaf contracts, and loses its colour and transparency: hence it appears to grow so suddenly, and to be so miraculously produced by a shower of rain; for when the rain falls upon it in its dried and imperceptible state, it becomes reanimated, and appears a fresh production.

We might readily enumerate a variety of plants that bear a resemblance to animals; but there are other peculiarities in vegetables, which solicit our attention. The whole atmosphere is pregnant with plants and invisible seeds, and even the largest grains are dispersed by the wind over the earth; and as soon as they are transported to the places where they may germinate, they become plants, and often so little soil is necessary for this purpose, that we can scarcely conceive whence they derive the necessary degree of nourishment. There are plants, and even trees, which take root and grow in the clefts of rocks, without any soil. Vegetation is sometimes very rapid; of which we have instances in mushrooms, and the common cresses, the seed of which, if put into a wet cloth, will be fit for a salad in twenty-four hours. There are plants that exist with scarcely any perceptible vitality. We often see willows, which are not only hollowed and decayed within, but their external bark is so much injured that very little of it remains; yet from these seemingly sapless trunks, buds sprout in the spring, and they are crowned with leaves and branches. How admirable, that plants should not only imbibe nutriment by their roots, but that their leaves also should assist in this important function, by inspiring air! and an inverted tree will flourish as well as when in its proper position, for the branches will grow in the earth and become roots! The advanced age that some trees attain, is also very wonderful. Some apple-trees are above a thousand years old; and if we calculate the amount of the annual produce of such a tree for the above space of time, we shall find that a single pippin might supply all Europe with trees and fruit.

The Germination of Seeds.—Seeds are composed of different parts, according to the variety of species, the principal of which parts is the germ. Each germ has two parts: the one simple, which becomes the root; and the other laminated, which becomes the stem of the plant. The substance of most seeds is composed of two pieces, called lobes, which contain a farinaceous matter, and serve as seminal leaves to the plants. Mosses have the most simple seed, consisting only of the germ, without pellicle, and without lobes. To make seeds germinate, air, and a certain degree of heat and moisture, are necessary. The augmented heat, and the difference observable in the taste and smell, seem to denote a degree of fermentation; and the farinaceous substance becomes fitted to nourish the tender germ. It has been ascertained by experiments made with coloured fluids, that this substance imbibes a moisture, which, in conjunction with the air and heat, forms a proper nourishment till the plant has acquired strength enough to make use of the juices furnished by the root. The lobes, exhausted of their farinaceous matter, gradually dry, and fall off of themselves in a few weeks, when the plant has no further need of their assistance.—Certain herbs which grow on the mountains are of a very peculiar nature: their duration being very short, it often happens that the seed has not time to ripen; and, that the species may not be lost, the bud which contains the germ is formed upon the top of the plant, puts forth leaves, falls, and takes root. When the delicate plant shoots up from the earth, it would run too great a risk, if it were immediately exposed to the air, and to the influence of the sun. Its parts therefore remain folded close to each other, nearly the same as when in the seed. But as the root grows strong and branches out, it furnishes the superior vessels with an abundance of juice, by means of which all the organs are developed. At first the plant is nearly gelatinous; but it soon acquires more firmness, and continually increases in size.