The Mandrake.—This plant possesses a long taper root resembling the parsnip, running three or four feet into the ground; immediately from the crown of the root arises a circle of leaves, at first standing erect, but when grown to the full size, they spread open and lie upon the ground; these leaves are more than a foot in length, and about five inches broad in the middle, of a dark green colour, and a fetid scent; among these come out the flowers, each on a scape three inches in length; they are five-cornered, of an herbaceous white colour, spreading open at top like a primrose, having five hairy stamens, and a globular germ supporting an awl-shaped style, which becomes a globular soft berry, when full-grown as large as a nutmeg, of a yellowish green colour, and when ripe, full of pulp.
Many singular facts are related of this plant, among which we select the following: the roots have been supposed to bear a resemblance to the human form, and are figured as such in the old herbals, being distinguished into the male with a long beard, and the female with a prolix head of hair. Mountebanks carry about fictitious images, shaped from roots of bryony and other plants, cut into form, or forced to grow through moulds of earthenware, as mandrake-roots. It was fabled to grow under a gallows, where the matter falling from the dead body, gave it the shape of a man; to utter a great shriek, or terrible groans, at the digging up: and it was asserted, that he who would take up a plant of mandrake, should in common prudence tie a dog to it for that purpose, for, if a man should do it himself, he would surely die soon after. To this curious vegetable the poet alludes in the following lines:—
“Mark how that rooted mandrake wears
His human feet, his human hands;
Oft as his shapely form he rears,
Aghast the frighted ploughman stands.”
The Changeable Flower.—“On the island of Lewchew, (says Mr. M‘Leod,) is found a remarkable production, about the size of a cherry-tree, bearing flowers, which, alternately on the same day, assume the tint of the rose or lily, as they are exposed to sunshine or the shade. The bark of this tree is of a dark green, and the flowers bear a resemblance to our common roses. Some of our party, whose powers of vision were strong, (assisted by a vigorous imagination.) fancied that, by attentive watching, the change of hue, from white to red, under the influence of the solar ray, was actually perceptible to the eye: that, however, they altered their colour in the course of a few hours, was very obvious.”
As this is a chapter devoted to miscellaneous articles of this class, it may not be amiss to insert The Chinese Method of Preparing Tea.—Tea grows on a small shrub, the leaves of which are collected twice or thrice every year. Those who collect the leaves three times a year, begin at the new moon which precedes the vernal equinox, whether it falls at the end of February or the beginning of March. At that period most of the leaves are perfectly green, and hardly fully expanded: but these small and tender leaves are accounted the best of all; they are scarce, and exceedingly dear.
The second crop, or the first with those who collect the leaves only twice a year, is gathered about the end of March or beginning of April. Part of the leaves have then attained to maturity; and though the rest have acquired only half their size, they are both collected without any distinction.
The third (or second with some) and last crop, is more abundant, and is collected about the end of April, when the leaves have attained their full growth, both of size and number. Some people neglect the two first crops, and confine themselves entirely to this, the leaves of which are selected with great care, and distributed into classes, according to their size or goodness.—Tea ought to be rejected as of a bad quality, when old, and withered leaves are found amongst it, which may be easily known by infusing a little of it in water, for then the leaves dilate, and return to their natural state.
The leaves of the tea shrub are oblong, sharp-pointed, indented on the edges, and of a very beautiful green colour. The flower is composed of five white petals, disposed in the form of a rose, and is succeeded by a pod, of the size of a filbert, containing two or three small green seeds, which are wrinkled, and have a disagreeable taste. Its root is fibrous, and spreads itself out near the surface of the ground.