The Book of Curiosities

by John Platts

Ancient Modes of Mourning.—Amongst the ancient Jews, on the death of their relations or intimate friends, mourning was expressed by weeping, tearing their clothes, smiting their breasts, or lacerating them with their nails, pulling or cutting off their hair and beards, walking softly, i. e. barefoot, lying upon the ground, fasting, or eating upon the ground. They kept themselves close shut up in their houses, covered their faces, and abstained from all work, even reading the law, and saying their usual prayers. They neither dressed themselves, nor made their beds, nor cut their nails, nor went into the bath, nor saluted any body. The time of mourning was generally seven days, less or more, according to circumstances, but thirty days were thought sufficient upon the severest occasions. The different periods of the time of mourning required different degrees of grief, and different tokens of it.

The Greeks, on the death of their friends, shewed their sorrow by secluding themselves from all gaiety, entertainments, games, public solemnities, wine, and music. They sat in gloomy and solitary places, stripped themselves of all external ornaments, put on a coarse black stuff by way of mourning, tore their hair, shaved their heads, rolled themselves in the dust and mire, sprinkled ashes on their heads, smote their breasts with their palms, tore their faces, and frequently cried out with a lamentable voice and drawling tone. At the funerals of soldiers, their fellow soldiers, as a testimony of their affliction, held their shields, their spears, and the rest of their armour, inverted.

The tokens of private grief among the Romans, were the same as those among the Greeks. Black or dark brown were the colours of the mourning habits worn by the men; they were also common to the women. The mourning of the emperors at first was black. In the time of Augustus, the women wore white veils, and the rest of their dress was black. From the time of Domitian, they wore nothing but white habits, without any ornaments of gold, jewels, or pearls. The men let their hair and beards grow, and wore no wreaths of flowers on their heads, while the days of mourning continued. The longest time of mourning was ten months: this was Numa’s establishment, and took in his whole year. For a widow to marry during this time, was infamous. Mourning was not used for children who died under three years of age. From this age to ten, they mourned as many months as the child was years old. A remarkable victory, or other happy event, occasioned the shortening of the time of mourning. The birth of a child, or the attainment of any remarkable honour in the family, certain feasts in honour of the gods, or the consecration of a temple, had the same effect. After the defeat at Cannæ, the commonwealth decreed that mourning should not be worn for more than thirty days, that the loss might be forgot as soon as possible. When public magistrates died, or persons of great note, also when any remarkable calamity happened, all public meetings were intermitted, the schools of exercise, baths, shops, temples, and all places of concourse, were shut up, and the whole city put on a face of sorrow; the senators laid aside the laticlave, and the consuls sat in a lower seat than ordinary. This was the custom of Athens also, and was observed upon the death of Socrates, when the fickle Athenians became sensible of the calamity their state had suffered in the loss of that great and virtuous man.

The modes of mourning differ in various countries, as well as the colours used for that end. In Europe, the ordinary colour for mourning is black; in China, it is white; in Turkey, blue or violet; in Egypt, yellow; in Ethiopia, brown. White obtained formerly in Castile, on the death of their princes. Herrera observes, that the last time it was used was in 1498, at the death of prince John. Each people assign their reasons for the particular colour of their mourning: white is supposed to denote purity; yellow, that death is the end of human hopes, in regard that leaves when they fall, and flowers when they fade, become yellow; brown denotes the earth, whither the dead return; black, the privation of light; blue expresses the happiness which it is hoped the deceased does enjoy; and purple or violet, sorrow on the one side, and hope on the other, as being a mixture of black and blue.

Feasts among the Ancients of various Nations.—All nations, whether savage or civilized, have regarded the pleasures of the table as the occasion of the most agreeable society. This species of enjoyment (abstracted from its susceptibility of abuse) makes but one family of all that it brings together. It levels the distinctions introduced by policy or prejudice, and disposes men to regard one another as brethren. Here people feel the equality established by nature; here they forget the evils of life; extinguish their animosities, and drop their enmities. For this reason Aristotle considers as a breach of the social principle, that custom of the Egyptians of eating apart, and praises the convivial repasts established by Minos and Lycurgus.

We learn from Herodotus, that the ancients had neither cups nor bowls at their feasts, but that they drank out of little horns tipt with silver or gold. The Greeks and Romans kept a domestic, for the purpose of reading during their meals and feasts. Sometimes the chief of the family himself performed the office of reader; and history informs us, that the Emperor Severus often read while his family ate. The time of reading was generally at supper; and guests were invited to a reading as they are now-a-days to play at cards.

The Greeks, in their flourishing times, did not profane, (according to their own expression) the holiness of the table, but rather adorned it with ingenious and elegant conversation: they proposed moral topics, of which Plutarch has preserved a collection. Heroes rarely assembled convivially, without bringing affairs of consequence into discourse, or deliberating upon those that regarded either present events or future contingencies. The Scythians, while at meat, used to make the strings of their bows resound, lest their warlike virtues might be enfeebled or lost in the season of pleasure. People of rank among the Rhodians, by a fundamental law of the state, were obliged to dine daily with those who had the management of affairs, in order to deliberate with them concerning such things as were necessary or useful for the country; and on this account the principal ministers of the kingdom were obliged to keep open table for all who could be of use to the state. The Persians also generally deliberated on business at table, but never determined, or put their determinations in execution, except in the morning before eating.

Among the Romans, the place where they supped was generally the vestibule, that a more retired part of the house might not encourage licentiousness and disorder. There were several laws that restricted their meals to these vestibules. When luxury reigned in Rome, they had superb halls for their entertainments. Lucullus had many, each of which bore the name of some deity; and this name was a mark which indicated to the servants the expense of the entertainment. The expense of a supper in Lucullus’s hall of Apollo, amounted to fifty thousand drachmas. Singers, dancers, musicians, stage-players, jesters, and buffoons, were brought into these halls to amuse the guests.

Plutarch informs us, that Cæsar, after his triumphs, treated the Roman people at twenty-two thousand tables; and by calculation it would seem, that there were at these tables upwards of two hundred thousand persons. The hall in which Nero feasted, by the circular motion of its walls and ceiling, imitated the revolutions of the heavens, and represented the different seasons of the year, changing at every course, and showering down flowers and perfumes on the guests. The Romans did not, as we do, use but one table at their feasts; they had generally two: the first was for the service of animal food, which was afterwards removed, and another introduced with fruits; at this last they sung, and poured out their libations. The Greeks and eastern nations had the same custom, and even the Jews in their solemn feasts, and at sacrifices. The Romans, in the time of Nero, had tables made of citron-wood brought from Mauritania; they were varnished with purple and gold. Dion Cassius affirms, that Seneca had five hundred of these, which he made use of one after another; and Tertullian tells us, that Cicero had but one. The Romans chose the king of the feast by a throw of the dice. At the conclusion of the feast they drank out of a large cup, as often as there were letters in the names of their mistresses.

Feasting seems to have been the chief delight of the Britons, Germans, Gauls, and all the other Celtic nations; in which they indulged themselves to the utmost, as often as they had opportunity. “Among these nations (says M. Pellontier, in his Hist. Celt. lib. ii. c. 12. p. 463.) there is no public assembly, either for civil or religious purposes, duly held; no birth-day, marriage, or funeral, properly celebrated; no treaty of peace or alliance rightly cemented,—without a great feast.” When the Germans, says Tacitus, wanted to reconcile enemies, to make alliances, to name chiefs, or to treat of war and peace, it was during the repast that they took counsel; a time in which the mind is most open to the impressions of simple truths, or most easily animated to great attempts. These artless people, during the conviviality of the feast, spoke without disguise. Next day they weighed the counsels of the former evening: they deliberated at a time when they were not disposed to feign, and took their resolution when they were least liable to be deceived. It was by frequent entertainments of this kind, that the great men or chieftains gained the affections and rewarded the services of their followers; and those who made the greatest feasts were sure to be most popular, and to have the greatest retinue. These feasts, in which plenty was more regarded than elegance, lasted commonly several days, and the guests seldom retired until they had consumed all the provisions and exhausted all the liquors.