[348] Morrison MSS.
[349] Gibbon's Miscellaneous Works, ii. 429.
CHAPTER XXX
VISIT OF SAMUEL ROGERS
1789
The author of the Pleasures of Memory, going to Scotland to make the home tour, as it was called, then much in vogue, brought with him letters of introduction to Smith from Dr. Price and Dr. Kippis, the editor of the Biographia Britannica. The poet was then a young man of twenty-three, who had published nothing but his Ode to Superstition, and these old Unitarian friends of his father were as yet his chief acquaintances in the world of letters. Their names, notwithstanding the disparaging allusion Smith makes to Price in a letter previously given, won for Rogers the kindest possible reception, and even a continuous succession of civilities, of which he has left a grateful record in the journal he kept during his tour. This journal has been published in Mr. Clayden's Early Tears of Samuel Rogers, and a few additional particulars omitted in it are found in Dyce's published and Mitford's unpublished recollections of Rogers's table-talk.
Rogers arrived in Edinburgh apparently on the 14th of July—that momentous 14th of July 1789 which set the world aflame, though not a spark of information of it had reached Edinburgh before he left the city on the 21st; and on the morning of the 15th he walked down Panmure Close and paid his first visit to the economist. He found Smith sitting at breakfast quite alone, with a dish of strawberries before him, and he has preserved some scraps of the conversation, none of them in any way remarkable. Starting from the business then on hand, Smith said that fruit was his favourite diet at that season of the year, and that Scotland produced excellent strawberries, for the strawberry was a northern fruit, and was at its best in Orkney or Sweden. Passing to the subject of Rogers's tour, he said that Edinburgh deserved little notice, that the old town had given Scotland a bad name (for its filth, presumably), and that he himself was anxious to remove to the newer quarters of the town, and had set his heart on George Square (the place where Walter Scott was brought up and Henry Dundas died). He explained that Edinburgh was entirely supported by the three Courts of Session, Exchequer, and Justiciary (possibly to account for the filth of the place, in accordance with his theory that there was always more squalor and misery in a residential than in an industrial town). While thus apparently slighting or ignoring the beauties of Edinburgh, which were all there then as they are now, he praised Loch Lomond highly. It was the finest lake in Great Britain, the islands being very beautiful and forming a very striking contrast to the shores. The conversation passed from the scenery of Scotland to the soil, and Smith said Scotland had an excellent soil, but a climate so severe that its harvests were too often overtaken by winter before they were housed. The consequence was that the Scotch on the Borders were still in extreme poverty, just as he had noticed half a century before when he rode across the Borders as a student to Oxford, and was greatly struck with the different condition of things he saw as he approached Carlisle. From agriculture they passed on to discuss the corn trade, and Smith denounced the Government's late refusal of corn to France, saying it ought to excite indignation and contempt, inasmuch as the quantity required was so trifling that it would not support the population of Edinburgh for a single day. The population of Edinburgh suggested their houses, and Smith said that the houses were piled high on one another in Paris as well as in Edinburgh. They then touched on Sir John Sinclair, of whom Smith spoke disparagingly in certain aspects, but said that he never knew a man who was in earnest and did not do something at last. Before leaving to return to his hotel Rogers seems to have asked Smith if he knew Mrs. Piozzi, who was then living there, and had called upon Rogers after learning from the landlord that Smith and Robertson had left cards for him, and Smith said he did not know her, but believed she was spoiled by keeping company with odd people. Smith then invited his visitor to dine with him next day at the usual Friday dinner of the Oyster Club, and Rogers came away delighted with the interview, and with the illustrious philosopher's genuine kindness of heart.