Do not let it be supposed that I mean to assert any irregularity or impropriety in Dick's profession—I merely assert the necessity for Mr. Greg's examination, if he would be master of his subject, of the manner of Gain in every case, as well as the manner of Expenditure. Such accounts must always be accurately rendered in a well-regulated society.
136. "Le lieutenant adressa la parole au capitaine, et lui dit qu'il venait d'enlever ces mannequins, remplis de sucre, de cannelle, d'amandes, et de raisins sees, à un épicier de Bénavente. Après qu'il eut rendu compte de son expédition au bureau, les dépouilles de l'épicier furent portées dans l'office. Alors il ne fut plus question que de se réjouir; je débutai par le buffet, que je parai de plusieurs bouteilles de ce bon vin que le Seigneur Rolando m'avoit vanté."
Mr. Greg strictly confines himself to an examination of the benefits conferred on the public by this so agreeable festivity; but he must not be surprised or indignant that some inquiry should be made as to the resulting condition of the épicier de Bénavente.
And it is all the more necessary that such inquiry be instituted when the captain of the expedition is a minion, not of the moon, but of the sun; and dazzling, therefore, to all beholders. "It is heaven which dictates what I ought to do upon this occasion,"[115] says Henry of Navarre; "my retreat out of this city,[116] before I have made myself master of it, will be the retreat of my soul out of my body." "Accordingly all the quarter which still held out, we forced," says M. de Rosny, "after which the inhabitants, finding themselves no longer able to resist, laid down their arms, and the city was given up to plunder. My good fortune threw a small iron chest in my way, in which I found about four thousand gold crowns."
I cannot doubt that the Baron's expenditure of this sum would be in the highest degree advantageous to France and to the Protestant religion. But complete economical science must study the effect of its abstraction on the immediate prosperity of the town of Cahors; and even beyond this—the mode of its former acquisition by the town itself, which perhaps, in the economies of the nether world, may have delegated some of its citizens to the seventh circle.[117]
137. And the most curious points in the partiality of modern economical science are that while it always waives this question of ways and means with respect to rich persons, it studiously pushes it in the case of poor ones; and while it asserts the consumption of such an article of luxury as wine (to take that which Mr. Greg himself instances) to be economically expedient, when the wine is drunk by persons who are not thirsty, it asserts the same consumption to be altogether inexpedient, when the privilege is extended to those who are. Thus Mr. Greg dismisses, in one place, with compassionate disdain, the extremely vulgar notion "that a man who drinks a bottle of champagne worth five shillings, while his neighbor is in want of actual food, is in some way wronging his neighbor"; and yet Mr. Greg himself, elsewhere,[118] evidently remains under the equally vulgar impression that the twenty-four millions of such thirstier persons who spend fifteen per cent of their incomes in drink and tobacco, are wronging their neighbors by that expenditure.
138. It cannot, surely, be the difference in degree of refinement between malt liquor and champagne which causes Mr. Greg's undefined sensation of moral delinquency and economical error in the one case, and of none in the other; if that be all, I can relieve him from his embarrassment by putting the cases in more parallel form. A clergyman writes to me, in distress of mind, because the able-bodied laborers who come begging to him in winter, drink port wine out of buckets in summer. Of course Mr. Greg's logical mind will at once admit (as a consequence of his own very just argumentum ad hominem in a previous page[119]) that the consumption of port wine out of buckets must be as much a benefit to society in general as the consumption of champagne out of bottles; and yet, curiously enough, I am certain he will feel my question, "Where does the drinker get the means for his drinking?" more relevant in the case of the imbibers of port than in that of the imbibers of champagne. And although Mr. Greg proceeds, with that lofty contempt for the dictates of nature and Christianity which radical economists cannot but feel, to observe that "while the natural man and the Christian would have the champagne drinker forego his bottle, and give the value of it to the famishing wretch beside him, the radical economist would condemn such behavior as distinctly criminal and pernicious," he would scarcely, I think, carry out with the same triumphant confidence the conclusions of the unnatural man and the anti-christian, with respect to the laborer as well as the idler; and declare that while the extremely simple persons who still believe in the laws of nature, and the mercy of God, would have the port-drinker forego his bucket, and give the value of it to the famishing wife and child beside him, "the radical economist would condemn such behavior as distinctly criminal and pernicious."
Mr. Greg has it indeed in his power to reply that it is proper to economize for the sake of one's own wife and children, but not for the sake of anybody else's. But since, according to another exponent of the principles of Radical Economy, in the Cornhill Magazine,[120] a well-conducted agricultural laborer must not marry till he is forty-five, his economies, if any, in early life, must be as offensive to Mr. Greg on the score of their abstract humanity, as those of the richest bachelor about town.
139. There is another short sentence in this same page, of which it is difficult to overrate the accidental significance.
"The superficial observer," says Mr. Greg, "recollects a text which he heard in his youth, but of which he never considered the precise applicability—'He that hath two coats, let him impart to him that hath none.'"