Page 157. v. 76. lure] See note, p. 147. v. 1100.
v. 78. endude] “She [the hawk] Enduyth whan her meete in her bowelles falle to dygestyon.” Book of St. Albans, by Juliana Barnes, sig. C iii.
v. 79. ensaymed] i. e. purged from her grease. “Ensayme of an hawke,” says the lady just quoted, “is the greeys.” Sig. A v. See too “How you shall enseame a Hawke,” &c. in Turbervile’s Booke of Falconrie, &c. p. 115. ed. 1611.
v. 80. reclaymed] i. e. tamed; see note, p. 148. v. 1125.
v. 81. fawconer] i. e. falconer.
—— vnfayned] Either, unfeignedly (in the next line but six is “not fayne nor forge”) or un-glad, displeased: see note, p. 198. v. 30.
Page 158. v. 83. lyst] i. e. liking, inclination.
v. 85. loked] i. e. looked.
—— the frounce] Is a distemper in which a whitish foam gathers in wrinkles (frounces) about the hawk’s mouth and palate. “The Frounce proceedeth of moist and cold humours, which descend from the hawkes head to their palate and the roote of the tongue. And of that cold is engendred in the tongue the Frownce,” &c. Turbervile’s Booke of Falconrie, &c. p. 303. ed. 1611.
v. 87. the gorge] “Is that part of the Hawk which first receiveth the meat, and is called the Craw or Crop in other fowls.” Latham’s Faulconry, (Explan. of Words of Art), 1658.