For Dyes, Showmack, the herbe Wasebur, little rootes called Chapacor, and the barke of a tree called by the Inhabitants Tangomockonominge, which are for divers sorts of Reds.
A strange Salt.
What more then is related is an herbe in Dutch called Melden, described like an Orange, growing foure foote [I.10.] high; the seede will make good broth, and the stalke burnt to ashes makes a kinde of Salt: other Salt they know not, and we used of it for Pot-herbs. Of their Tobacco we found plenty, which they esteeme their chiefe Physicke.
Rootes.
Ground nuts, Tiswaw we call China roots; they grow in clusters, and bring forth a bryer stalke, but the leafe is far unlike, which will climbe up to the top of the highest tree: the use knowne is to cut it in small peeces, then stampe & straine it with water, and boyled makes a gelly good to eate. Cassavia growes in Marishes, which the Indians oft use for bread and broth. Habascon is like a Parsnip, naught of it selfe, except compounded: and their Leekes like those in England.
Fruits thats strange.
Sequenummener, a kinde of Berry like Capers, and three kinde of Berries like Acornes, called Sagatamenor, Osamenor, and Pummuckoner.
Beasts extraordinary.
Saquenuckot and Maquowoc, two kinde of beasts, greater then Conies, and very good meate; in some places such plenty of gray Conies, like hayres, that all the people make them mantels of their skins. I have the names of 28. severall sorts that are dispersed in the Country: of which 12. kindes we have discovered and good to eate; but the Salvages sometimes kill a Lyon and eate him.
Fish.