It has been asserted, and often repeated, that the presence of alcohol in chloroform causes it to have caustic properties, and makes its vapour unusually irritating. I have never seen any evidence of this, although I have had hundreds of opportunities of witnessing the action of chloroform mixed with spirit. Under certain circumstances, it is advisable to dilute chloroform with alcohol previous to its administration, as will be explained hereafter.

The chloroform I have met with in London has always been sufficiently pure for inhalation, except in a few cases where a small quantity had become decomposed, probably from having been left a long time exposed to strong daylight. In these instances, its altered appearance generally prevented its being used. I am not aware of serious consequences having arisen anywhere from the impurity or adulteration of chloroform. A case occurred in the London Hospital, where cough and a feeling of suffocation were caused by hydrochloric acid with which the chloroform was contaminated, but the inhalation was discontinued, and no ill consequences resulted.[[48]]

Chloroform should be kept in well-stoppered bottles, and protected from the light. It boils at 140 Fah. under the ordinary pressure of the atmosphere. It is consequently one of the most volatile liquids employed in medicine, with the exception of sulphuric ether and amylene.

The Vapour of Chloroform is more than four times as heavy as atmospheric air. It has a specific gravity of 4·2 at 60° Fah. Under ordinary circumstances, the vapour of chloroform has of course no separate existence, but is always mixed with air. It can exist in a pure state only when the temperature is raised to 140° or upwards; or when the pressure of the atmosphere is in a great measure removed by the air-pump. The quantity of vapour of chloroform that the air will hold in solution at different temperatures, under the ordinary pressure of the atmosphere, depends on the elastic force of the vapour at these temperatures. It is governed by a law precisely analogous to that which determines the amount of watery vapour which air will hold in solution.

The following table shows the result of experiments I made to determine the quantity of vapour of chloroform that 100 cubic inches of air will take up, and retain in solution, at various temperatures.

Temp. Fah.Cubic inches.
40°7
458
509
5511
6014
6519
7024
7529
8036
8544
9055

In the above table, the air is a constant quantity of 100 cubic inches which becomes expanded to 107, and so on; but it may be convenient to be able to view at a glance the quantity of vapour in 100 cubic inches of the saturated mixture of vapour and air, at different temperatures, and in the table which follows the figures are so arranged as to show this.

Temp. Fah.Air.Vapour.
40°946
45937
50928
559010
608812
658515
708119
757822
807426
857030
906535

As the effects of chloroform when inhaled depend entirely on the quantity of vapour present in the air which the patient breathes, the effect of temperature on its volatility is of great practical importance. The air, it is true, does not become fully saturated with vapour during the process of inhalation, but the effects of temperature are relatively as great. If, for instance, a person inhales chloroform from a handkerchief or an inhaler, in such a way that the air he breathes shall be half saturated with the vapour, then supposing the temperature of the apartment, the handkerchief, etc., to be 50°, the air he breathes will contain 4 per cent.; but if the temperature be 70°, the air will contain 9·5 per cent. of the vapour.

A considerable amount of caloric becomes latent during the evaporation of chloroform, and the temperature of the vapour and air which the patient breathes are generally reduced a good deal, but not to the same extent as during the inhalation of ether. In giving chloroform from a small sponge which had been squeezed out of water, I have sometimes observed, after laying it down, that it became covered with a kind of hoar frost; the minute particles of frozen water having a slight taste of chloroform. The cold produced by the evaporation of a liquid like chloroform is often the means of checking the evaporation to a certain extent, and limiting the amount of vapour which is taken up by the air.