Where may be had,
(The Second Edition of,)
II. The Natural History of CHOCOLATE: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit.
Wherein the Errors of those who have wrote upon this Subject are discover’d; the Best Way of making Chocolate is explain’d, and several Uncommon Medicines drawn from it, are communicated.
Translated from the last Edition of the French, by R. BROOKES, M. D. Price 1 s. 6 d.
Books lately Published.
I. A Sure Method of Improving Estates, by Plantations of Oak, Elm, Ash, Beech, and other Timber-Trees, Coppice-Woods, &c. Wherein is demonstrated the Necessity and Advantages thereof; their Manner of raising, cultivating, felling, &c. in all Kinds of Soils, whereby Estates may be greatly improv’d. By Batty Langley of Twickenham. Beautifully printed, 8vo. Price 4 s.
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III. The Works of John Sheffield, Earl of Mulgrave, Marquis of Normanby, and Duke of Buckingham, in Prose and Verse; with his Character and Last Will. Adorn’d with Head-Pieces and Tail-Pieces, neatly engraved. In two Beautiful Volumes, 8vo. Price 12 s.