The Duke of Gloucester and Earls of Warwick and Stafford chase the Duke of Burgundy from the walls of Calais. They wear loose sleeves and skirts of mail, and the round broad-brimmed helmet very fashionable for a time among the higher French nobility. The balls and tufts are probably Venice gold, with which the helmet was perhaps also laced, over some rich material. This and [Fig. 20] are from the Beauchamp MS. in the British Museum, an exquisite production by an English hand.
Turning now to head-defences, the great crested helm, still represented as pillowing the head in effigies, had long since been relegated to the joust and tilt, while the bassinet with a visor, already seen in the Transition period, remained the fighting helmet till about the middle of the century. The visor, however, was not unfrequently struck or wrenched off in tourneys, and the neck pierced by the lance. Some hardy warriors, indeed, like Sir John Chandos and the Earl of Warwick, dispensed with it and went into the fray with faces bare, but this was exceptional, and the pig-faced and beaked visored bassinets occur in all delineations of combats of the first half of the century.
The bassinet began to be superseded towards the middle of the fifteenth century by the sallad, which remained in fashion almost to its close. Its merits were, the free supply of air it afforded, and the readiness with which the face could be concealed and protected. It was the headpiece of the Gothic armour, such as that of the Warwick effigy, though monuments of this date almost always leave the head bare. The origin of the sallad, whether German or Italian, is unknown, but the term occurs in Chaucer. In its simplest form it was low-crowned, projecting behind, and strapped under the chin, something like a “sou’wester” or the heraldic chapeau, and in this form it was worn by archers and billmen. Another kind had a higher crown, with two slits in front as an ocularium, and could be pulled over the brows till this came level with the eyes ([Fig. 22]). A hinged nose-piece was also sometimes present, to be let down in time of danger. It was also made more completely protective by a chin-piece called the bavier, strapped round the neck or fastened to the breastplate for tilting; while a lighter bavier was in two pieces, of which the upper was hinged at the side and could be raised for speaking. It was frequently furnished with a visor to let down. The tail-piece was occasionally so prolonged that sallads measure as much as eighteen inches from back to front. It occurs both smooth-topped and combed, and with a slot for plumes approaches nearer to classic models than any other form of mediæval helmet. This picturesque headpiece is the one so frequently represented by Albert Dürer, and was favoured for a longer time in Germany than elsewhere, many of the Germans in the picture of the meeting of Maximilian and Henry VIII. appearing in it, while all the English wear the later close helmet or armet. The form represented has the addition of articulated pieces behind and a double visor moving on pivots at the sides, which make it a near approach to a closed helmet.
The sallad was the principal helmet in use throughout the Wars of the Roses, and is constantly represented in manuscripts of that period. But one solitary example has been preserved in England from the time of those destructive wars, in which its first wearer may have taken part. It hangs in St. Mary’s Hall, Coventry, and owes its preservation to its use as a stage property in the Godiva processions. There are specimens, however, in all the important collections in England and abroad.
Plate V.—Grand-guard, used for tilting, belonging to the suit of Robert Dudley, Earl of Leicester, with the gilding restored. In the Tower of London.
The bassinet was sometimes richly decorated, covered with velvet, plumed, crested, and of considerable value, Sir John de Cornwall wagering his helmet in 1423, which he offered to prove to be worth 500 nobles. The pretty custom of garlanding them with may, marguerites, or other flowers specially favoured by a queen or princess, or with chaplets of pearls and other gems, seen in the early part of the century, lasted until after the introduction of the sallad, which provided a better field for such display. A sallad belonging to the Duke of Burgundy, decorated with rubies and diamonds to the estimated value of 100,000 crowns, figured in the entry of Louis XI. into Paris in 1443. In the expenses of Henry VII. precious stones and pearls are bought from the Lombards to the value of £3800 for embellishing sallads and other helmets, and in France even the sallads of the mounted archers are continually mentioned as garnished with silver.