The Survey of London

by John Stow

Then is the bishop of Elie’s inn,[267] so called of belonging and pertaining to the bishops of Elie. William de Luda, bishop of Elie, deceased 1297, gave this house by the name of his manor, with the appurtenances in Oldborne, to his successors, with condition his next successor should pay one thousand marks to the finding of three chaplains in the chapel there. More, John Hotham, bishop of Elie, did give by the name of six messuages, two cellars, and forty acres of land, in the suburbs of London, in the parish of St. Andrew in Oldborne, to the prior and convent of Elie, as appeareth by patent, the 9th of Edward III.: this man was bishop of Elie twenty years, and deceased 1336.

Thomas Arundell, bishop of Elie, beautifully built of new his palace at Elie, and likewise his manors in divers places, especially this in Oldborne, which he did not only repair, but rather new-built, and augmented it with a large port, gate-house, or front, towards the street or highway; his arms are yet to be discerned in the stone-work thereof: he sat bishop of Elie fourteen years, and was translated to Yorke.

In this house, for the large and commodious rooms thereof, divers great and solemn feasts have been kept, especially by the serjeants-at-the-law, whereof twain are to be noted for posterity.

The first in the year 1464, the 4th of Edward IV., in Michaelmas term, the serjeants-at-law held their feast in this house, to the which, amongst other estates, Matthew Phillip, mayor of London, with the aldermen, sheriffs, and commons, of divers crafts, being invited, did repair; but when the mayor looked to keep the state in the hall, as it had been used in all places within the city and liberties (out of the king’s presence), the Lord Gray of Ruthen, then lord treasurer of England, unwitting the Serjeants, and against their wills (as they said), was first placed; whereupon the mayor, aldermen, and commons, departed home, and the mayor made the aldermen to dine with him; howbeit he and all the citizens were wonderfully displeased, that he was so dealt with; and the new serjeants and others were right sorry therefore, and had rather then much good (as they said) it had not so happened.

One other feast was likewise there kept in the year 1531, the 23rd of King Henry VIII.: the serjeants then made were in number eleven; namely, Thomas Audeley, Walter Luke, I. Bawdwine, I. Hinde, Christopher Jennie, John Dowsell, Edward Mervine, Edmond Knightley, Roger Chomley, Edward Montague, and Robert Yorke.

These also held their feast in this Elie house for five days, to wit, Friday the 10th of November, Saturday, Sunday, Monday, and Tuesday. On Monday (which was their principal day) King Henry and Queen Katherine dined there (but in two chambers), and the foreign ambassadors in a third chamber. In the hall, at the high table, sat Sir Nicholas Lambard, Mayor of London, the judges, the barons of the exchequer, with certain aldermen of the city. At the board on the south side sat the master of the rolls, the master of the chancery, and worshipful citizens. On the north side of the hall certain aldermen began the board, and then followed merchants of the city; in the cloister, chapel, and gallery, knights, esquires, and gentlemen, were placed; in the halls the crafts of London; the serjeants-of-law and their wives, kept in their own chambers.

It were tedious to set down the preparation of fish, flesh, and other victuals, spent in this feast, and would seem almost incredible, and, as to me it seemeth, wanted little of a feast at a coronation; nevertheless, a little I will touch, for declaration of the change of prices. There were brought to the slaughter-house twenty-four great beefs at twenty-six shillings and eight pence the piece from the shambles, one carcass of an ox at twenty-four shillings, one hundred fat muttons, two shillings and ten pence the piece, fifty-one great veals at four shillings and eight pence the piece, thirty-four porks three shillings and eight pence the piece, ninety-one pigs, sixpence the piece, capons of grese, of one poulter (for they had three) ten dozens at twenty pence the piece, capons of Kent, nine dozens and six at twelve pence the piece, capons coarse, nineteen dozen at six pence the piece, cocks of grose, seven dozen and nine at eight pence the piece, cocks coarse, fourteen dozen and eight at three pence the piece, pullets, the best, two pence halfpenny, other pullets two pence, pigeons thirty-seven dozen at ten pence the dozen, swans fourteen dozen, larks three hundred and forty dozen at five pence the dozen, etc. Edward Nevill was seneschal or steward, Thomas Ratcliffe, comptroller, Thomas Wildon, clerk of the kitchen.

Next beyond this manor of Ely house is Lither lane, turning into the field. Then is Furnivalles inn, now an inn of chancery, but sometime belonging to Sir William Furnivall, knight, and Thomesin his wife, who had in Oldborne two messuages and thirteen shops, as appeareth by record of Richard II., in the 6th of his reign.

Then is the Earl of Bathes inn, now called Bath place, of late for the most part new built, and so to the bars.

Now again, from Newgate, on the left hand, or south side, lieth the Old Bayly, which runneth down by the wall upon the ditch of the city, called Houndes ditch, to Ludgate. I have not read how this street took that name, but is like to have risen of some court, of old time there kept; and I find, that in the year 1356, the 34th of Edward III., the tenement and ground upon Houndes ditch, between Ludgate on the south, and Newgate on the north, was appointed to John Cambridge, fishmonger, Chamberlain of London, whereby it seemeth that the chamberlains of London have there kept their courts, as now they do by the Guildhall, and till this day the mayor and justices of this city kept their sessions in a part thereof, now called the Sessions hall, both for the city of London and shire of Middlesex. Over against the which house, on the right hand, turneth down St. George’s lane towards Fleet lane.