In the old days in Tennessee there was hardly ever enough snow to do a good job of tracking. However, hunters down there this winter would have had snow aplenty to track deer—if deer still remain to be tracked. A foot of snow and thirteen degrees below zero was recorded January 19th at Nashville—where I was born, the second son of a tanner, at 11:30 p. m., December 31, 1861.
Also in our hunting party, riding a small pony, was a little Indian boy whom they called—shall I say—Nish-a-shin. This might not be correct. When we got lined out, Eagle Eye rode first, then my father. I was third in line and Nish-a-shin was fourth. Three Indians followed in single-file formation with long rifles carried crosswise in front of them. The Indians all rode bareback, even Nish-a-shin. My father had secured two saddles for us.
In the gray of that early Sunday morning after the storm abated and the white prairie lay still, Eagle Eye headed west toward the John Wolfley timber. We traveled in silence, never out of a walk. From the head of Spring creek we went across to Elk creek and Soldier creek.
At that time the whole southwest country was practically virgin prairie. The Dixon 40-acres where Maurice Savage now lives, and the Bill Rudy land where Joe Pfrang’s home now is, were the only fenced tracts in that section of the country. Bill Rudy went to California. Years later when my father went out there they renewed their friendship. And one time when I was visiting in Fresno my father took me to see Mr. Rudy. He owned an 80-acre ranch and seemed to be well pleased with the change he had made. He had much to say about the intense cold weather he had endured on his homestead here. The winters Mr. Rudy experienced in Kansas were very much like the one we are now having, only in the old days real blizzards were the rule.
On October seventeenth, 1898, Jack Hayden lost nineteen head of cattle, in a pasture north of the Rudy — or Pfrang — place, in an unusually early and unusually severe blizzard. The cattle drifted with the blinding snow-storm over a bank and piled up in a ditch. I was in Chicago at the time. It rained in Chicago, but coming home on the Burlington, the first snow appeared near the north line of Missouri, got heavier toward Atchison, and from Atchison west on the Central Branch, it was really heavy. That snow, and succeeding falls, kept the ground here covered in a sea of white until spring.
Those Indians called me “paleface papoose.” I was, of course, beyond the normal age of a papoose, but your old Indian was no fool. They probably reasoned that whiteman would not understand Indian’s word for youth. Eagle Eye had started calling me “paleface papoose” when my father was saddling the pony. Maybe it was because I had to have a saddle. Little Nish-a-shin you know rode bareback. He did not make much talk.
It was in the wilds of Soldier creek, in the big timber, where we made camp for dinner. One of the Indians carried a stew-kettle in a grain-sack and I carried a flour-sack having in it several loaves of bread baked by my mother, and maybe four or five links of butcher-shop bologna. Also two tin-cups, two tin-plates, with knives and forks for two. My mother did not think to put in spoons, but then of course she could not know the kind of mess we were in for.
With fallen deadwood dug up out of the snow a rousing fire was made—and the kettle put on. When the Indian dish corresponding to the whiteman’s mulligan was ready, all hands squatted down around the fire and devoured the food ravenishly, including my mother’s nice brown loaves of bread and the store bologna. My father had told me that I would be expected to eat of the Indian’s food and that I should pass our bread and meat around, as a token of friendship.
I cannot say now what kind of meat it was those Indians cooked in that kettle, but it was something which they had brought along. They had not killed anything on the hunt that day. However, I do not believe it was dogmeat. Surely Eagle Eye would not have done that to us. But maybe it was just as well that I didn’t then know anything about the accredited habits of Indians in general as with respect to their dogs. I can however truthfully say this much for the Indian’s stew. That dish—dog or no dog—didn’t gag me nearly so much as the bowl of Chinese noodles my father and my brother Frank cajoled me into eating with them and other members of their party — Harry Maxwell, a former Wetmore boy, and Dan Conner — while seeing Fresno’s Chinatown.
After traveling all day through the woods, following cow-paths and never deviating once from the single-file formation which characterized the start on that white morning away back in the 70’s we got back home at dusk. From sun-up until sun-down we had traveled, and not one deer did we see. Some tracks in the fresh snow were followed for miles. Only once did the Indians dismount and hunt a clump of woods hurriedly on foot, spreading out fanwise. They had glimpsed something moving among the trees—something which they did not locate. It was then I learned why they had brought the incommunicative Nish-a-shin along. Quickly he began gathering up the reins of the deserted ponies. I learned something else too. Pronto paleface papoose became a second edition of Nish-a-shin.