1753.—The Public Advertiser of May 25, June 20, September 10 and 24, states that the gardens were much more extensive by taking in the bowling-green, and considerably improved by several additional walks; that lights had been erected in the coach-way from Oxford Road, and also on the footpath from Cavendish Square to the entrance to the gardens; and that the fireworks were splendid beyond conception. A large sun was exhibited at the top of a picture, a cascade, and shower of fire, and grand air-balloons (perhaps these were the first air-balloons in England) were also most magnificently displayed; and likewise that red fire was introduced. This is the earliest instance of Red fire I have been able to meet with. Mrs. Chambers and Master Moore were singers.
1756.—Two rooms were opened for dinner-parties. Trusler, the proprietor of the gardens, was a cook.
1757.—Mr. Thomas Glanville, Mr. Kear, Mr. Reinhold, and Mr. Champneys were singers.
1758.—The Gardens opened on May the 16th; the singers were, Signora Saratina, Miss Glanvil, and Mr. Kear. No persons were admitted to the ball-rooms without five-shilling tickets, which admitted a gentleman and two ladies; and only twenty-six tickets were delivered for each night. Mr. Trusler’s son produced the first burletta that was performed in the Gardens; it was entitled “La Serva Padrona,” for which he only received the profits of the printed books.[102]
1759.—The Gardens were opened for breakfasting; and Miss Trusler made the cakes. Mr. Reinhold and Mr. Gaudrey were the singers.
1760.—The Gardens, greatly improved, opened on Monday, May 26th, with the usual musical entertainments. The Gardens were opened also every Sunday evening after five o’clock, where genteel company were admitted to walk gratis, and were accommodated with coffee, tea, cakes, etc.
The following announcement appears in the Daily Advertiser of May 6th, this year:—
“Mr. Trusler’s daughter begs leave to inform the Nobility and Gentry, that she intends to make Fruit-Tarts during the fruit Season; and hopes to give equal satisfaction as with the rich Cakes, and Almond Cheesecakes. The Fruit will always be fresh gathered, having great quantities in the Garden; and none but Loaf Sugar used, and the finest Epping Butter. Tarts of a Twelvepenny size will be made every day from One to Three o’clock; and those who want them of larger sizes to fill a Dish, are desired to speak for them, and send their dish or the size of it, and the Cake shall be made to fit.