Possibly she might have been a descendant of Orator Henley, and I make no doubt at one time passionately admired by her Henry. I can safely declare, however, that her cheeks were purple, her nose of poppy-red or cochineal.
“The lady was pretty well in case,
But then she’d humour in her face;
Her skin was so bepimpled o’er,
There was not room for any more.”
Her eyes reminded me of Sheridan’s remark on those of Dr. Arne, “Like two oysters on an oval plate of stewed beet-root.”[305] I regretted most exceedingly, while she was cutting her rope and twisting her mouth, that most of her once-famed ivories had absconded; but it gave me inexpressible delight to see that her lips were not at all chapped. If Emma’s lips had been ever so deeply cracked, she could not have benefited by my friend “Social Day” Coxe’s[306] Conservatoria, as it was not then sold.
Emma in her tender blossom, I understand, assisted her mother in selling rice-milk and furmety to the early frequenters of Honey Lane market; and in the days of her full bloom, new-milk whey in White Conduit Fields, and at the Elephant and Castle. She must have been, as to her outward charms, during her highest flattery, little inferior to the beautiful Emma Lyon;[307] but in her last stage, perhaps not altogether unlike the heroine so voluptuously portrayed by my late highly talented friend, the Rev. George Huddesford, in his poem entitled “The Barber’s Nuptials.”[308] Rosy Emma, for so she was still called, was the reputed spouse of the Yeoman of the Halter, and the cord she was selling as the identical noose was for her own benefit. This was, according to the delightful writer, Charles Lamb,
“For honest ends, a most dishonest seeming.”[309]
LADY HAMILTON AS A BACCHANTE