"Gay Bacchus liking Estcourt's wine

A noble meal bespoke us,

And for the guests that were to dine

Brought Comus, Love, and Jocus."

The Spectator delivers this merited eulogy of the player, just prior to his benefit at the theatre: "This pleasant fellow gives one some idea of the ancient Pantomime, who is said to have given the audience in dumb-show, an exact idea of any character or passion, or an intelligible relation of any public occurrence, with no other expression than that of his looks and gestures. If all who have been obliged to these talents in Estcourt will be at Love for Love to-morrow night, they will but pay him what they owe him, at so easy a rate as being present at a play which nobody would omit seeing, that had, or had not, ever seen it before."

Then, in the Spectator, No. 468, August 27, 1712, with what touching pathos does Steele record the last exit of this choice spirit: "I am very sorry that I have at present a circumstance before me which is of very great importance to all who have a relish for gaiety, wit, mirth, or humour: I mean the death of poor Dick Estcourt. I have been obliged to him for so many hours of jollity, that it is but a small recompense, though all I can give him, to pass a moment or two in sadness for the loss of so agreeable a man.... Poor Estcourt! Let the vain and proud be at rest, thou wilt no more disturb their admiration of their dear selves; and thou art no longer to drudge in raising the mirth of stupids, who know nothing of thy merit, for thy maintenance." Having spoken of him "as a companion and a man qualified for conversation,"—his fortune exposing him to an obsequiousness towards the worst sort of company, but his excellent qualities rendering him capable of making the best figure in the most refined, and then having told of his maintaining "his good humour with a countenance or a language so delightful, without offence to any person or thing upon earth, still preserving the distance his circumstances obliged him to,"—Steele concludes with, "I say, I have seen him do all this in such a charming manner, that I am sure none of those I hint at will read this, without giving him some sorrow for their abundant mirth, and one gush of tears for so many bursts of laughter. I wish it were any honour to the pleasant creature's memory, that my eyes are too much suffused to let me go on——" We agree with Leigh Hunt that Steele's "overfineness of nature was never more beautifully evinced in any part of his writings than in this testimony to the merits of poor Dick Estcourt."

Ned Ward, in his Secret History of Clubs, first edition, 1709, describes the Beef-steaks, which he coarsely contrasts with "the refined wits of the Kit-Cat." This new Society griliado'd beef eaters first settled their meeting at the sign of the Imperial Phiz, just opposite to a famous conventicle in the Old Jury, a publick-house that has been long eminent for the true British quintessence of malt and hops, and a broiled sliver off the juicy rump of a fat, well-fed bullock.... This noted boozing ken, above all others in the City, was chosen out by the Rump-steak admirers, as the fittest mansion to entertain the Society, and to gratify their appetites with that particular dainty they desired to be distinguished by. [The Club met at the place appointed, and chose for a Prolocutor, an Irish comedian.] No sooner had they confirmed their Hibernian mimic in his honourable post, but to distinguish him from the rest, they made him a Knight of St. Lawrence, and hung a silver (?) gridiron about his neck, as a badge of the dignity they had conferred upon him, that when he sung Pretty Parrot, he might thrum upon the bars of his new instrument, and mimic a haughty Spaniard serenading his Donna with guitar and madrigal. The Zany, as proud of his new fangle as a German mountebank of a prince's medal, when he was thus dignified and distinguished with his culinary symbol hanging before his breast, took the highest post of honour, as his place at the board, where, as soon as seated, there was not a bar in the silver kitchen-stuff that the Society had presented him with, but was presently handled with a theatrical pun, or an Irish witticism.... Orders were dispatched to the superintendent of the kitchen to provide several nice specimens of their Beef-steak cookery, some with the flavour of a shalot or onion; some broil'd, some fry'd, some stew'd, some toasted, and others roasted, that every judicious member of the new erected Club might appeal to his palate, and from thence determine whether the house they had chosen for their rendezvous truly deserved that public fame for their inimitable management of a bovinary sliver, which the world had given them.... When they had moderately supplied their beef stomachs, they were all highly satisfy'd with the choice they had made, and from that time resolved to repeat their meeting once a week in the same place." At the next meeting the constitution and bye-laws of the new little commonwealth were settled; and for the further encouragement of wit and pleasantry throughout the whole Society, there was provided a very voluminous paper book, "about as thick as a bale of Dutch linen, into which were to be entered every witty saying that should be spoke in the Society:" this nearly proved a failure; but Ward gives a taste of the performances by reciting some that had been stolen out of their Journal by a false Brother; here is one:—

ON AN OX.

"Most noble creature of the horned race,

Who labours at the plough to earn thy grass,