By a record of 1511, it appears that the hall-fire was discontinued on Easter Day, then called God's Sunday. In the Festival, published in the above year, we read: "This day is called, in many places, Goddes Sundaye: ye know well that it is the maner at this daye to do the fire out of the hall, and the black wynter brondes, and all thynges that is foule with fume and smoke, shall be done awaye, and where the fyre was shall be gayly arayed with fayre floures, and strewed with grene rysshes all aboute." The andirons being cleared away, the space whereon the fire was made, on the hearth, was strewed with green rushes; whence the custom, in our time, of decorating, in the country, stove-grates with evergreens, and flowers, and paper ornaments, when they are not used for fires. Rushes were, at this time, much in use. At Canterbury, one of the oldest cities in England, at the end of Mercery-lane, is pointed out the site of the ancient rush-market, in which stood a great cross, painted and gilt. We still employ rushes made into matting, for the floors of churches.
Coal is first mentioned in 1245; but the smoke was supposed to corrupt the air so much, that Edward I. forbade the use of that kind of fuel by proclamation; and among the records in the Tower, Mr. Astle found a document, importing that in the time of Edward I. a man had been tried, convicted, and executed, for the crime of burning sea-coal in London.
Coal first came into general use in the north of England.[43] Wood billets, however, long remained the principal fuel of the south; and the contrivance for burning such fuel with economy was the first deviation in metal from the rude simplicity of the rere-dosse towards the close fire-grate. This consisted of useful iron trestles, called hand-irons, or andirons, formerly common in England, and yet occasionally to be met with in old mansions and farm-houses, under the appellation of dogs. Originally, these articles were not only found in the houses of persons of good condition, but in the bedchamber of the king himself. Strutt, writing in 1775, says: "These awnd-irons are used at this day, and are called cob-irons: they stand on the hearth, where they burn wood, to lay it upon; their fronts are usually carved, with a round knob at the top; some of them are kept polished and bright; anciently many of them were embellished with a variety of ornaments." In another place, giving an inventory of the bedchamber of Henry VIII. in the palace of Hampton Court, including awnd-irons, with fire-fork, tongs, and fire-pan, Strutt adds, "of the awnd-irons, or as they are called by the moderns, cob-irons, myself have seen a pair which in former times belonged to some noble family. They were of copper, highly gilt, with beautiful flowers, enamelled with various colours disposed with great art and elegance." At Hever Castle in Kent,—the family seat of the Boleyns, as well as the property of Anne of Cleves, and which Henry VIII. with matchless cupidity claimed in right of a wife from whom, previously to her being beheaded, he had been divorced,—is a pair of elegant andirons, bearing the royal initials H. A. and surmounted with a royal crown. And, in an inventory of Henry's furniture in the Tower of London, we find mentioned "two round pairs of irons, upon which to make fire in, and for conveying fire from one apartment to another."
Shakspeare thus minutely describes a pair of andirons belonging to a lady's chamber:—
"Two winking Cupids
Of silver, each on one foot standing,
Depending on their brands nicely."—Cymbeline.
A middle sort of irons, called creepers, was smaller, and usually placed within the dogs, to keep the ends of the wood and brands from the hearth, that the fire might burn more freely. A pair of these irons is thus described in one of the early volumes of the Gentleman's Magazine: "There being in a large house a variety of rooms of various sizes, the sizes and forms of the andirons may reasonably have been supposed to have been various too. In the kitchen, where large fires are made, and large pieces of wood are laid on, the andirons, in consequence, are proportionately large and strong, and usually plain, or with very little ornament. In the great hall, where the tenants and neighbours made entertainment, and at Christmas cheerfully regaled with good plum-porridge, mince-pies, and stout October, the andirons were commonly larger and stronger, able to sustain the weight of the roaring Christmas fire; but these were more ornamented, and, like knights with their esquires, attended by a pair of younger brothers far superior to, and therefore, not to be degraded by, the humble style of creepers; indeed, they were often seen to carry their heads at least half as high as their proud elders. A pair of such I have in my hall: they are of cast-iron, at least two and a half feet high, with round faces, and much ornamented at the bottom."
At Cotehole House, in Cornwall, may be seen a pair of richly ornamented brass dogs, upwards of four feet high; and a few years since we remember to have seen, in Windsor Castle, a pair of andirons faced with richly wrought silver. Yet these articles are eclipsed by some costly items in a list of wedding presents in the reign of James I. wherein is described "an invention," namely, "fire-shovel, tongs, and irons, creepers, and all furniture of a chimney, of silver, and a cradle of silver to burn sea-coal." This expensiveness of material, in all probability, was not matched by the manufacture, a disproportion which reminds us of the silver furniture in some districts of South America, where the earth yields tons of that metal. Thus the proprietor of a productive silver mine in Peru is known to have ejected from his house all articles of glass or crockery ware, and replaced them by others made of silver. Here, likewise, might be seen pier-tables, picture-frames, mirrors, pots and pans, and even a watering-trough for mules—all of solid silver!
To return to the invention of grates. As the consumption of coal increased, the transition from andirons to fire-grates composed of connected bars, was obvious and easy. The andirons formed the end-standards, which supported the grate itself, a sort of raised cradle. Besides these supports, the back-plate, cast from a model of carved-work (often with the arms of the family), was added; and generally under the lowest bar was a filigree ornament of bright metal, which, under the designation of a fret, still retains its place in modern stoves. Movable fireplaces of the above description may be met with about two hundred years old; for at this period, as the quotation of the time of James I. proves, implements for the fireplace were in use. A magnificent fireplace of the above description has been manufactured for St. George's Hall, in Windsor Castle, so as to harmonize with the architectural character of that noble apartment.
Convenience soon suggested the fixing of fireplaces, which led to their being made with side-piers, or hobs, so as to fill the whole space within the chimney-jambs; till the snug cosy chimney-corner is only to be met with in farm-houses, where dogs are used to this day.
It would be tedious to follow the improvements in fireplaces from the first introduction of stoves, about the year 1780, to the present time: from straight unornamental bars and sides, to elegant curves, pedestal hobs, and fronts embellished with designs of great classic beauty. Indeed, in no branch of manufacture are the advantages of our enlarged acquaintance with the fine arts more evident than in the taste of ornaments displayed in the stove-grates of the present day. The tasteful display at the Great Exhibition of 1851 will doubtless be remembered by the reader. "Grates," says the Supplementary Report of the Juries on Design, "rank among the principal works in hardware to which ornamental design is applied, at least on the English side; and there by far the best specimens, both as to design and workmanship, are to be found: this was to be expected from the general necessity for warmth in our cold and variable climate; an Englishman's love for his fireside having passed into a proverb."