SERVICES OF TILLAGE.
We now proceed to the several services. Grass-erth, or the service of Tillage, was in return for the privilege of feeding cattle in the lord's open pastures. The Saxon boor ploughed two acres, and might be allowed to plough more if he required more pasture.
At Sturminster Newton in Dorsetshire, certain tenants came upon the lord's grass-land on the morrow of St. Martin's Day with as many teams of oxen as they could bring, and they ploughed four acres of the land with each team; they brought seed from the hall to sow the land, and afterwards harrowed it. This service entitled them to feed their oxen with the lord's oxen, from the time that the meadows were mown until the cattle were housed. The lord might, in the meantime, raise no hedge, and might make no several pasture in the fallow-field, to exclude the cattle of the tenantry.
The Saxon boor, in addition to grass-erth, ploughed three acres of gafolyrthe: that is, ploughing alone in satisfaction of his gayfol, or rent; as well as three acres of benyrthe, or optional tillage, done as a boon to the lord,—done out of grace and kindness, not in the way of duty.
A large part of the lord's arable land was entirely cultivated by the tenantry. The customary tenants at Cokefield, near Bury, ploughed 200 acres; or rather, they ploughed each acre more than once, and their labour was equal to the single tillage of 200 acres.
In large manors, it was the duty of the reeve to ascertain whether a tenant intended to do the service, or chose rather to pay for a substitute. The reeve had to deal with persons of both sexes, and of all conditions. Some of the contributors of labour were knights, and gentlemen, and ladies of quality; others were independent yeomen, surly farmers, and poor widows. This arrangement was called an arable precation. The gathering of the ploughs must have been a remarkable sight. Soon after dawn, on the appointed day the tenants met the lord's officers in the field. Tenants who came without oxen, were employed in delving and in making fences; tenants who came with single oxen or with less than an entire team, were associated with others; and thus all the oxen and cart-horses present were sorted in teams of about eight animals. The teams were marshalled by a beadle, who carried his wand of office, not quite a bare symbol of authority, for, we dare say, it was used upon inert husbandmen as well as upon inert oxen. The reeve took care that each team did its full work: that the ploughmen worked as well for the lord as they would work for themselves; and that the teams were not unyoked until the work had been fairly done. The day's work was supposed to be completed at the ninth hour,—three in the afternoon, according to our reckoning. This hour was called high noon, and the meal then taken was called a noonshun or nuncheon. Some of the ploughmen had a meal from the lord, but there was no regular feast; a tenant employed in the lord's service was not usually entitled to a meal, unless the service kept him occupied an entire day. A boon-harrowing, with horses, succeeded; each horse that harrowed was allowed two or three handfuls of oats. In due time there followed a bedweding, or weeding boon.
There were small services, such as threshing, thatching, delving, building, and enclosing. A tenant made two perches, or eleven yards, of dyke. A tenant at Darent, near Rochester, in the thirteenth century, did two perches of enclosure around the court, and seven perches of Racheie around the lord's corn. Then there was the service of enclosing the hall-garth or courtyard. The tenants are still obliged to keep up a stone wall round the site of the manor-house at Brotherton, in Norfolk; the mansion itself disappeared long ago. The fencing of a park was in some places distributed among a number of townships, each undertaking to maintain so many rods of paling; this was the custom at Pilton, in Somerset, where there was a deer-park belonging to the Abbot of Glastonbury. The churchyard at Bradley, in Staffordshire, is said to be still enclosed by the parishioners associated in this manner,—that is, each person is bound to finish a certain portion of paling. The tenants also made or maintained the lord's sheepfold. Each hyde at Thorpe in Essex had to make a certain number of rods for the fold out of the lord's wood.
At times, the tenants had to spread composts in the lord's field. They also collected stubble out of the corn-fields, and reeds out of the marsh; reeds and straw were strewn in apartments, and used for thatching or fuel. In many places they were required to gather nuts in the woods for the lord; the nuts were for making oil, and a quarter of nuts answered to a gallon of oil. Nutting was rather a pastime, or holiday task, than a service. The nutting expeditions at Wickham, in Essex, were to be made on three feast days, which are not named, but Holyrood Day, the 14th of September, may have been one of them:
"This day, they say, is called Holy-Rood Day,
And all the youth are now a nutting gone."
Grim, the Collier of Croydon.
To make malt for the lord was usually the chief service of the poorer tenants in the immediate neighbourhood of a monastery, as at Darent and other places near Rochester, and at Battle; tenants at a distance, instead of making malt, in some places paid a tax called malt-silver. The cottagers carried their lord's malt to the flour mill to be crushed, for they were not allowed to keep hand-mills or mortars, which might be used in grinding corn. The malt might be dried at home, for kilns were common in old houses; but in some manors the lord had a public kiln, which the tenants were bound to make use of.