So Latin, yet so English all the while.
It is no paradox to say that the perfection of style is to have none, but to let the words be suggested by the sentiments, unchecked by the monotony of a manner, and untainted by affectation.
How striking is this short passage in a speech of Edward IV. to his Parliament! “The injuries that I have received are known every where, and the eyes of the world are fixed upon me to see with what countenance I suffer.” If actual events could often be related in this way, there would be more books in circulating libraries than romances and novels.
This lively and graphic style is plainly the best, though now and then the historian’s criticism is wanted to support a startling fact, or to explain a confused transaction. Thus, the learned Rudbeck, in his Atlantica, four volumes folio, ascribing an ancient temple in Sweden to one of Noah’s sons, warily adds, “’Twas probably the youngest.”
A more practical definition of style may be gathered from what Fox said of his great antagonist, Pitt,—and therefore the more to be trusted,—that he always used the word; and each word had its own place, not regulated by chance, but by law.
To write a good Letter is a rare accomplishment. It is owing to the want of proper training in the laws of composition that so few persons in England can write even a common letter correctly. We will give a familiar instance of a very frequent solecism which occurs in one of the most common acts of every-day life—the answer to a dinner invitation; and it is one in which, we are sorry to say, well-educated ladies are too often caught tripping. When “Mr. A. and Mrs. A. request the pleasure of Mr. and Mrs. B.’s company at dinner,” the reply usually is, “Mr. and Mrs. B. will have the pleasure of accepting” the invitation. But the acceptance is already un fait accompli by the very act of writing it,—it is a present, not a future event; and the answer of course ought to be either “Mr. and Mrs. B. have the pleasure of accepting,” or “Mr. and Mrs. B. will have the pleasure of dining.”[[85]]
[85]. Fraser’s Magazine.