My colleague will not, I am persuaded, dispute these results; but he may be disposed to urge that other able and honourable men working at the same subject have arrived at conclusions different from mine. Most freely granted; but let me here recur to the remarks already made in speaking of the experiments of Spallanzani, to the effect that the failure of others to confirm his results by no means upsets their evidence. To fix the ideas, let us suppose that my colleague comes to the laboratory of the Royal Institution, repeats there my experiments, and obtains confirmatory results; and that he then goes to University or King's College where, operating with the same infusions, be obtains contradictory results. Will he be disposed to conclude that the selfsame substance is barren in Albemarle Street and fruitful in Gower Street or the Strand? His Alpine experience has already made known to him the literally infinite differences existing between different samples of air as regards their capacity for putrefactive infection. And, possessing this knowledge, will he not substitute for the adventurous conclusion that an organic infusion is barren at one place and spontaneously generative at another, the more rational and obvious one that the atmospheres of the two localities which have had access to the infusion are infective in different degrees?
As regards workmanship, moreover, he will not fail to bear in mind, that fruitfulness may be due to errors of manipulation, while barrenness involves the presumption of correct experiment. It is only the careful worker that can secure the latter, while it is open to every novice to obtain the former. Barrenness is the result at which the conscientious experimenter, whatever his theoretic convictions may be, ought to aim, omitting no pains to secure it, and resorting only when there is no escape from it to the conclusion that the life observed comes from no source which correct experiment could neutralise or avoid.
Let us again take a definite case. Supposing my colleague to operate with the same apparent care on 100 infusions — or rather on 100 samples of the same infusion — and that 50 of them prove fruitful and 50 barren. Are we to say that the evidence for and against heterogeny is equally balanced? There are some who would not only say this, but who would treasure up the So fruitful flasks as 'positive' results, and lower the evidential value of the 50 barren flasks by labelling them 'negative' results. This, as shown by Dr. William Roberts, is an exact inversion of the true order of the terms positive and negative. [Footnote: See his truly philosophical remarks on this head in the 'British Medical Journal,' 1876, p. 282.] Not such, I trust, would be the course pursued by my friend. As regards the 50 fruitful flasks he would, I doubt not, repeat the experiment with redoubled care and scrutiny, and not by one repetition only, but by many, assure himself that he had not fallen into error. Such faithful scrutiny fully carried out would infallibly lead him to the conclusion that here, as in all other cases, the evidence in favour of spontaneous generation crumbles in the grasp of the competent enquirer.
The botanist knows that different seeds possess different powers of resistance to heat. [Footnote: I am indebted to Dr. Thiselton Dyer for various illustrations of such differences. It is, however, surprising that a subject of such high scientific importance should not have been more thoroughly explored. Here the scoundrels who deal in killed seeds might be able to add to our knowledge.] Some are killed by a momentary exposure to the boiling temperature, while others withstand it for several hours. Most of our ordinary seeds are rapidly killed, while Pouchet made known to the Paris Academy of Sciences in 1866, that certain seeds, which had been transported in fleeces of wool from Brazil, germinated after four hours' boiling. The germs of the air vary as much among themselves as the seeds of the botanist. In some localities the diffused germs are so tender that boiling for five minutes, or even less, would be sure to destroy them all; in other localities the diffused germs are so obstinate, that many hours' boiling would be requisite to deprive them of their power of germination. The absence or presence of a truss of desiccated hay would produce differences as great as those here described. The greatest endurance that I have ever observed — and I believe it is the greatest on record – was a case of survival after eight hours' boiling.
As regards their power of resisting heat, the infusorial germs of our atmosphere might be classified under the following and intermediate heads :— Killed in five minutes; not killed in five minutes but killed in fifteen; not killed in fifteen minutes but killed in thirty; not killed in thirty minutes but killed in an hour; not killed in an hour but killed in two hours; not killed in two but killed in three hours; not killed in three but killed in four hours. I have had several cases of survival after four and five hours' boiling, some survivals after six, and one after eight hours' boiling. Thus far has experiment actually reached; but there is no valid warrant for fixing upon even eight hours as the extreme limit of vital resistance. Probably more extended researches (though mine have been very extensive) would reveal germs more obstinate still. It is also certain that we might begin earlier, and find germs which are destroyed by a temperature far below that of boiling water. In the presence of such facts, to speak of a death-point of bacteria and their germs would be unmeaning — but of this more anon.
'What present warrant,' it has been asked, 'is there for supposing that a naked, or almost naked, speck of protoplasm can withstand four, six, or eight hours' boiling?' Regarding naked specks of protoplasm I make no assertion. I know nothing about them, save as the creatures of fancy. But I do affirm, not as a 'supposition,' nor an 'assumption,' nor a 'probable guess,' nor as 'a wild hypothesis,' but as a matter of the most undoubted fact, that the spores of the hay bacillus, when thoroughly desiccated by age, have withstood the ordeal mentioned. And I further affirm that these obdurate germs, under the guidance of the knowledge that they are germs, can be destroyed by five minutes' boiling, or even less. This needs explanation. The finished bacterium perishes at a temperature far below that of boiling water, and it is fair to assume that the nearer the germ is to its final sensitive condition the more readily will it succumb to heat. Seeds soften before and during germination. This premised, the simple description of the following process will suffice to make its meaning understood.
An infusion infected with the most powerfully resistent germs, but otherwise protected against the floating matters of the air, is gradually raised to its boiling-point. Such germs as have reached the soft and plastic state immediately preceding their development into bacteria are thus destroyed. The infusion is then put aside in a warm room for ten or twelve hours. If for twenty-four, we might have the liquid charged with well-developed bacteria. To anticipate this, at the end of ten or twelve hours we raise the infusion a second time to the boiling temperature, which, as before, destroys all germs then approaching their point of final development. The infusion is again put aside for ten or twelve hours, and the process of heating is repeated. We thus kill the germs in the order of their resistance, and finally kill the last of them. No infusion can withstand this process if it be repeated a sufficient number of times. Artichoke, cucumber, and turnip infusions, which had proved specially obstinate when infected with the germs of desiccated hay, were completely broken down by this method of discontinuous heating, three minutes being found sufficient to accomplish what three hundred minutes' continuous boiling failed to accomplish. I applied the method, moreover, to infusions of various kinds of hay, including those most tenacious of life. Not one of them bore the ordeal. These results were clearly foreseen before they were realised, so that the germ theory fulfils the test of every true theory, that test being the power of prevision.
When 'naked or almost naked specks of protoplasm' are spoken of, the imagination is drawn upon, not the objective truth of Nature. Such words sound like the words of knowledge where knowledge is really nil. The possibility of a 'thin covering' is conceded by those who speak in this way. Such a covering may, however, exercise a powerful protective influence. A thin pellicle of India-rubber, for example, surrounding a pea keeps it hard in boiling water for a time sufficient to reduce an uncovered pea to a pulp. The pellicle prevents imbibition, diffusion, and the consequent disintegration. A greasy or oily surface, or even the layer of air which clings to certain bodies, would act to some extent in a similar way. 'The singular resistance of green vegetables to sterilisation,' says Dr. William Roberts, 'appears to be due to some peculiarity of the surface, perhaps their smooth glistening epidermis which prevented complete wetting of their surfaces.' I pointed out in 1876 that the process by which an atmospheric germ is wetted would be an interesting subject of investigation. A dry microscope covering-glass may be caused to float on water for a year. A sewing-needle may be similarly kept floating, though its specific gravity is nearly eight times that of water.
Were it not for some specific relation between the matter of the germ and that of the liquid into which it falls, wetting would be simply impossible. Antecedent, to all development there must be an interchange of matter between the germ and its environment; and this interchange must obviously depend upon the relation of the germ to its encompassing liquid. Anything that hinders this interchange retards the destruction of the germ in boiling water. In my paper published in the 'Philosophical Transactions' for 1877, I add the following remark :—
It is not difficult to see that the surface of a seed or germ may be so affected by desiccation and other causes as practically to prevent contact between it and the surrounding liquid. The body of a germ, moreover, may be so indurated by time and dryness as to resist powerfully the insinuation of water between its constituent molecules. It would be difficult to cause such a germ to imbibe the moisture necessary to produce the swelling and softening which precede its destruction in a liquid of high temperature.