(5.)
WHITE AND BLUE ICE.
At its origin then a glacier is snow—at its lower extremity it is ice. The blue blocks that arch the source of the Arveiron were once powdery snow upon the slopes of the Col du Géant. Could our vision penetrate into the body of the glacier, we should find that the change from white to blue essentially consists in the gradual expulsion of the air which was originally entangled in the meshes of the fallen snow. Whiteness always results from the intimate and irregular mixture of air and a transparent solid; a crushed diamond would resemble snow; if we pound the most transparent rock-salt into powder we have a substance as white as the whitest culinary salt; and the colourless glass vessel which holds the salt would also, if pounded, give a powder as white as the salt itself. It is a law of light that in passing from one substance to another possessing a different power of refraction, a portion of it is always reflected. Hence when light falls upon a transparent solid mixed with air, at each passage of the light from the air to the solid and from the solid to the air a portion of it is reflected; and, in the case of a powder, this reflection occurs so frequently that the passage of the light is practically cut off. Thus, from the mixture of two perfectly transparent substances, we obtain an opaque one; from the intimate mixture of air and water we obtain foam; clouds owe their opacity to the same principle; and the condensed steam of a locomotive casts a shadow upon the fields adjacent to the line, because the sunlight is wasted in echoes at the innumerable limiting surfaces of water and air.
AIR-BUBBLES IN ICE.
The snow which falls upon high mountain-eminences has often a temperature far below the freezing point of water. Such snow is dry, and if it always continued so the formation of a glacier from it would be impossible. The first action of the summer's sun is to raise the temperature of the superficial snow to 32°, and afterwards to melt it. The water thus formed percolates through the colder mass underneath, and this I take to be the first active agency in expelling the air entangled in the snow. But as the liquid trickles over the surfaces of granules colder than itself it is partially deposited in a solid form on these surfaces, thus augmenting the size of the granules, and cementing them together. When the mass thus formed is examined, the air within it is found as round bubbles. Now it is manifest that the air caught in the irregular interstices of the snow can have no tendency to assume this form so long as the snow remains solid; but the process to which I have referred—the saturation of the lower portions of the snow by the water produced by the melting of the superficial portions—enables the air to form itself into globules, and to give the ice of the névé its peculiar character. Thus we see that, though the sun cannot get directly at the deeper portions of the snow, by liquefying the upper layer he charges it with heat, and makes it his messenger to the cold subjacent mass.
The frost of the succeeding winter may, I think, or may not, according to circumstances, penetrate through this layer, and solidify the water which it still retains in its interstices. If the winter set in with clear frosty weather, the penetration will probably take place; but if heavy snow occur at the commencement of winter, thus throwing a protective covering over the névé, freezing to any great depth may be prevented. Mr. Huxley's idea seems to be quite within the range of possibility, that water-cells may be transmitted from the origin of the glacier to its end, retaining their contents always liquid.
SNOW PRESSED TO ICE.
It was formerly supposed, and is perhaps still supposed by many, that the snow of the mountains is converted into the ice of the glacier by the process of saturation and freezing just indicated. But the frozen layer would not yet resemble glacier ice; it is only at the deeper portions of the névé that we find an approximation to the true ice of the glacier. This brings us to the second great agent in the process of glacification, namely, pressure. The ice of the névé at 32° may be squeezed or crushed with extreme facility; and if the force be applied slowly and with caution, the yielding of the mass may be made to resemble the yielding of a plastic body. In the depths of the névé, where each portion of the ice is surrounded by a resistant mass, rude crushing is of course out of the question. The layers underneath yield with extreme slowness to the pressure of the mass above them; they are squeezed, but not rudely fractured; and even should rude fracture occur, the ice, as shall subsequently be shown, possesses the power of restoring its own continuity. Thus, then, the lower portions of the névé are removed by pressure more and more from the condition of snow, the air-bubbles which give to the névé-ice its whiteness are more and more expelled, and this process, continued throughout the entire glacier, finally brings the ice to that state of magnificent transparency which we find at the termination of the glacier of Rosenlaui and elsewhere. This is all capable of experimental proof. The Messrs. Schlagintweit compressed the snow of the névé to compact ice; and I have myself frequently obtained slabs of ice from snow in London.