Patella. Diminutive of Patera (q.v.).
Patena, R. and Chr. A manger of wood, stone, or marble for holding food for horses; when it was divided into several compartments, these were called loculi. (See Loculus.) In Christian archæology, patena was the term applied to a small plate of gold or silver, used in the celebration of mass to cover over the chalice, and to hold the pieces of the host after it has been broken by the priest.
Patent Yellow. (See Turner’s Yellow.)
Fig. 521. Patera.
Patera, dimin. Patella (φιάλη). Flat plates or dishes for holding fluids for domestic use, and wine for libations in the sacrifices. The common kinds were of red earthenware, ornamented with designs in black. Others were of bronze or silver, often richly decorated with chasing, &c. (Compare Patina.) In Architecture, a great variety of flat ornaments used in all styles of architecture are improperly called pateræ, the word applying properly to circular ornaments resembling the classical dish often found on friezes of classical architecture. (Fig. [521], 522.)
Fig. 522. Side view, showing the depth of the patera.
Fig. 523. Paternosters.