SECTION E.
Pytheas trustworthy—His notes on Britain—Agricultural tribes—Barns—Manures—Dene
Holes—Mead—Beer—Parched corn—Pottery—Mill-stones—Villages—Cattle—Pastoral tribes
—Savage tribes—Cannibalism—Polyandry—Beasts of chase—Forest trees—British clothing
and arms—Sussex iron.
E. 1.—The trustworthiness of Pytheas is further confirmed by the astronomical observations which he records. He notices, for example, that the longest day in Britain contains "nineteen equinoctial hours." Amongst the ancients, it must be remembered, an "hour," in common parlance, signified merely the twelfth part, on any given day, of the time between [39] sunrise and sunset, and thus varied according to the season. But the standard hour for astronomical purposes was the twelfth part of the equinoctial day, when the sun rises 6 a.m. and sets 6 p.m., and therefore corresponded with our own. Now the longest day at Greenwich is actually not quite seventeen hours, but in the north of Britain it comes near enough to the assertion of Pytheas to bear out his tale. We are therefore justified in giving credence to his account of what he saw in our country, the earliest that we possess. He tells us that, in some parts at least, the inhabitants were far from being mere savages. They were corn-growers (wheat, barley, and millet being amongst their crops), and also cultivated "roots," fruit trees, and other vegetables. What specially struck him was that, "for lack of clear sunshine[[22]]," they threshed out their corn, not in open threshing-floors, as in Mediterranean lands, but in barns.
E. 2.—From other sources we know that these old British farmers were sufficiently scientific agriculturalists to have invented wheeled ploughs,[[23]] and to use a variety of manures; various kinds of mast, loam, and chalk in particular. This treatment of the soil was, according to Pliny, a British invention[[24]] (though the Greeks of Megara had also tried it), and he thinks it worth his while to give a long description of the [40] different clays in use and the methods of their application. That most generally employed was chalk dug out from pits some hundred feet in depth, narrow at the mouth, but widening towards the bottom. [Petitur ex alto, in centenos pedes actis plerumque puteis, ore angustatis; intus spatiante vena.]
E. 3.—Here we have an exact picture of those mysterious excavations some of which still survive to puzzle antiquaries under the name of Dene Holes. They are found in various localities; Kent, Surrey, and Essex being the richest. In Hangman's Wood, near Grays, in Essex, a small copse some four acres in extent, there are no fewer than seventy-two Dene Holes, as close together as possible, their entrance shafts being not above twenty yards apart. These shafts run vertically downwards, till the floor of the pit is from eighty to a hundred feet below the surface of the ground. At the bottom the shaft widens out into a vaulted chamber some thirty feet across, from which radiate four, five, or even six lateral crypts, whose dimensions are usually about thirty feet in length, by twelve in width and height. When the shafts are closely clustered, the lateral crypts of one will extend to within a few feet of those belonging to its neighbours, but in no case do they communicate with them (though the recent excavations of archaeologists have thus connected whole groups of Dene Holes). Many theories have been elaborated to account for their existence, but the data are conclusive against their having been either habitations, tombs, store-rooms, or hiding-places; and, in 1898, Mr. [41] Charles Dawson, F.S.A., pointed out that, in Sussex, chalk and limestone are still quarried by means of identically such pits. The chalk so procured is found a far more efficacious dressing for the soil than that which occurs on the surface, and moreover is more cheaply got than by carting from even a mile's distance. At the present day, as soon as a pit is exhausted (that is as soon as the diggers dare make their chambers no larger for fear of a downfall), another is sunk hard by, and the first filled up with the débris from the second. In the case of the Dene Holes, this débris must have been required for some other purpose; and to this fact alone we owe their preservation. It is probable that the celebrated cave at Royston in Hertfordshire was originally dug for this purpose, though afterwards used as a hermitage.
E. 4.—Pytheas is also our authority for saying that bee-keeping was known to the Britons of his day;[[25]] a drink made of wheat and honey being one of their intoxicants. This method of preparing mead (or metheglin) is current to this day among our peasantry. Another drink was made from barley, and this, he tells us, they called κονρμι [kourmi], the word still used in Erse for beer, under the form cuirm. Dioscorides the physician, who records this (and who may perhaps have tried our national beverage, as he lived shortly after the Claudian conquest of Britain), pronounces it [42] "head-achy, unwholesome, and injurious to the nerves": κεφαλαλγές ἐστι καὶ κακόχυμον, καὶ τοῦ νεύρου βλαπτικόν [kephalalges esti kai kakhochymon, kai tou neurou].
E. 5.—Not all the tribes of Britain, however, were at this level of civilization. Threshing in barns was only practised by those highest in development, the true Britons of the south and east. The Gaelic tribes beyond them, so far as they were agricultural at all, stored the newly-plucked ears of corn in their underground dwellings, day by day taking out and dressing κατεργαζομένους [katergazomenous] what was needed for each meal. The method here referred to is doubtless that described as still in use at the end of the 17th century in the Hebrides.[[26]] "A woman, sitting down, takes a handful of corn, holding it by the stalks in her left hand, and then sets fire to the ears, which are presently in a flame. She has a stick in her right hand, which she manages very dexterously, beating off the grains at the very instant when the husk is quite burnt.... The corn may be thus dressed, winnowed, ground, and baked, within an hour of reaping."
When kept, it may usually have been stored, like that of Robinson Crusoe, in baskets;[[27]] for basket-making was a peculiarly British industry, and Posidonius found "British baskets" in use on the [43] Continent. But probably it was also hoarded—again in Crusoe fashion—in the large jars of coarse pottery which are occasionally found on British sites. These, and the smaller British vessels, are sometimes elaborately ornamented with devices of no small artistic merit. But all are hand-made, the potter's wheel being unknown in pre-Roman days.
E. 6.—Nor does the grinding of corn, even in hand-mills, seem to have been universal till the Roman era, the earlier British method being to bruise the grain in a mortar.[[28]] Without the resources of civilization it is not easy to deal with stones hard enough for satisfactory millstones. We find that the Romans, when they came, mostly selected for this use the Hertfordshire "pudding-stone," a conglomerate of the Eocene period crammed with rolled flint pebbles, sometimes also bringing over Niederendig lava from the Rhine valley, and burr-stone from the Paris basin for their querns.