Conditions on the farm are gradually changing for the better. The agricultural colleges, the experiment stations, the lecture courses which are given all over the country, and the general diffusion of agricultural and horticultural knowledge, are introducing among farming communities a more intelligent and more liberal treatment of land. But these changes are so slow, and there is so much to be done before even a small percentage of our six millions of farmers begin to realize their opportunities, that even the weakest effort in this direction may be of use. This is my only excuse for going minutely into the details of my experiment in the cultivation of land. The plain and circumstantial narrative of how Four Oaks grew, in seven years, from a poor, ill-paying, sadly neglected farm, into a beautiful home and a profitable investment, must simply stand for what it is worth. It may give useful hints, to be followed on a smaller or a larger scale, or it may arouse criticisms which will work for good, both to the critic and to the author. I do not claim experience, excepting the most limited; I do not claim originality, except that most of this work was new to me; I do not claim hardships or difficulties, for I had none; but I do claim that I made good, that I arrived, that my experiment was physically and financially a success, and, as such, I am proud of it, and wish to give it to the world.
I was fifty-three years old when I began this experiment, and I was obliged to do quickly whatever I intended to do. I could devote any part of $60,000 to the experiment without inconvenience. My desire was to test the capacity of ordinary farm land, when properly treated, to support an average family in luxury, paying good wages to more than the usual number of people, keeping open house for many friends, and at the same time not depleting my bank account. I wished to experiment in intensive farming, using ordinary farm land as other men might do under similar or modified circumstances. I believed that if I fed the land, it would feed me. My plan was to sell nothing from the farm except finished products, such as butter, fruit, eggs, chickens, and hogs. I believed that best results would be attained by keeping only the best stock, and, after feeding it liberally, selling it in the most favorable market. To live on the fat of the land was what I proposed to do; and I ask your indulgence while I dip into the details of this seven years' experiment.
You may say that few persons have the time, inclination, taste, or money to carry out such an experiment; that the average farmer must make each year pay, and that the exploiting of this matter is therefore of interest to a very limited number. Admitting much of this, I still claim that there is a lesson to every struggling farmer in this narrative. It should teach the value of brain work on the farm, and the importance of intelligent cultivation; also the advantages of good seed, good tilth, good specimens of well-bred stock, good food, and good care. Feed the land liberally, and it will return you much. Permit no waste in space, product, time, tools, or strength. Do in a small way, if need be, what I have done on a large scale, and you will quickly commence to get good dividends. I have spent much more money than was really necessary on the place, and in the ornamentation of Four Oaks. This, however, was part of the experiment. I asked the land not only to supply immediate necessities, but to minister to my every want, to gratify the eye, and please the senses by a harmonious fusion of utility and beauty. I wanted a fine country home and a profitable investment within the same ring fence.
Will you follow me through the search for the land, the purchase, and the tremendous house-cleaning of the first year? After that we will take up the years as they come, finding something of special interest attaching naturally to each. I shall have to deal much with figures and statistics, in a small way, and my pages may look like a school book, but I cannot avoid this, for in these figures and statistics lies the practical lesson. Theory alone is of no value. Practical application of the theory is the test. I am not imaginative. I could not write a romance if I tried. My strength lies in special detail, and I am willing to spend a lot of time in working out a problem. I do not claim to have spent this time and money without making serious mistakes; I have made many, and I am willing to admit them, as you will see in the following pages. I do claim, however, that, in spite of mistakes, I have solved the problem, and have proved that an intelligent farmer can live in luxury on the fat of the land.
CHAPTER II
THE HUNTING OF THE LAND
The location of the farm for this experiment was of the utmost importance. The land must be within reasonable distance of the city and near a railroad, consequently within easy touch of the market; and if possible it must be near a thriving village, to insure good train service. As to size, I was somewhat uncertain; my minimum limit was 150 acres and 400 the maximum. The land must be fertile, or capable of being made so.
I advertised for a farm of from two hundred to four hundred acres, within thirty-five miles of town, and convenient to a good line of transportation. Fifty-seven replies came, of which forty-six were impossible, eleven worth a second reading, and five worth investigating. My third trip carried me thirty miles southwest of the city, to a village almost wholly made up of wealthy people who did business in town, and who had their permanent or their summer homes in this village. There were probably twenty-seven or twenty-eight hundred people in the village, most of whom owned estates of from one to thirty acres, varying in value from $10,000 to $100,000. These seemed ideal surroundings. The farm was a trifle more than two miles from the station, and 320 acres in extent. It lay to the west of a north-and-south road, abutting on this road for half a mile, while on the south it was bordered for a mile by a gravelled road, and the west line was an ordinary country road. The lay of the land in general was a gentle slope to the west and south from a rather high knoll, the highest point of which was in the north half of the southeast forty. The land stretched away to the west, gradually sloping to its lowest point, which was about two-thirds of the distance to the western boundary. A straggling brook at its lowest point was more or less rampant in springtime, though during July and August it contained but little water.
Westward from the brook the land sloped gradually upward, terminating in a forest of forty to fifty acres. This forest was in good condition. The trees were mostly varieties of oak and hickory, with a scattering of wild cherry, a few maples, both hard and soft, and some lindens. It was much overgrown with underbrush, weeds, and wild flowers. The land was generally good, especially the lower parts of it. The soil of the higher ground was thin, but it lay on top of a friable clay which is fertile when properly worked and enriched.