Folk-Lore of West and Mid-Wales

by Jonathan Ceredig Davies

The question of the alleged Sin-eater in Wales and the Borders has several times been discussed in “Bye-Gones,” Oswestry, and whether there was at any time such strange custom in vogue in the country, there are at least ample proofs that it was customary in Pembrokeshire, if not in other parts of the country, to place a plate of salt on the breast of the corpse, and it was believed by some that this kept the body from swelling, and by others that it kept away the evil spirits.

Pennant, a very keen observer, noticed a similar custom in the Highlands of Scotland 140 years ago, where “the friends lay on the breast of the deceased a wooden platter containing a small quantity of salt and earth separately and unmixed; the earth an emblem of the corruptible body; the salt an emblem of the immortal spirit.”

There are several superstitions in West Wales concerning salt, but shall refer to the subject in another chapter.

It was once the custom in Wales to make the sign of the cross on the dead body or a cross was placed at or near his head; and though the ceremony was discontinued long ago, we even now occasionally hear the old saying, “Mae e dan ei grwys” (he is under his cross), when a dead body is in the house.

As a rule in West Wales, coffins are made of oak, but poor people are satisfied with elm, and the corpse is placed in it, covered in a white shroud, but good many are buried in their best clothes, both at present and in the past, and a writer in “Bye-Gones,” 1888, says that in an old book in Tregaron Vestry, dated 1636, he found that it was the rule of the Parish at that time to bury paupers without a coffin, and they were to wear their best apparel, and best hat; the charge for burial was two-pence; if any were buried in a coffin they also were to don their Sunday best, and the charge for their burial was 2s. 6d.

To bury the dead in their best clothes instead of a shroud is a custom that has been continued in Wales till the present day by some, but not without a coffin; but it seems to have been a common practice to bury paupers, and those who were in very poor circumstances, without a coffin till about 200 years ago and even at a later date, as the registers of some of the old Parish Churches prove. It was also customary in former times to “bury in woollen”—that is, in a shroud made of woollen material, and the eminent Antiquarian, Mr. John Davies, of the National Library, has found out “that this was the practice in the Parish of Llandyssul in the year 1722. Undoubtedly, burying in woollen was in vogue for some generations and a statute of the time of Queen Elizabeth provided that it should be done in order to encourage the flannel industry; and an Act of Parliament was passed in the reign of Charles the Second to promote the sale and use of English wool, and there was once a penalty of £5 for burying in a shroud not made of wool.

On the appointed day for the funeral, a large concourse of friends and neighbours come together at the house of the deceased, and all are welcomed to partake of food, as the Welsh people have always been remarkable for their hospitality on melancholy as well as joyful occasions.

In former times great preparations were made, for the day of the funeral was in reality a regular feasting day for those who attended. Meyrick, in his “History of Cardiganshire,” writing about a hundred years ago, observes:—“A profuse dinner, consisting principally of cold meat, fowls, tongues, etc., is spread on several tables, and a carver placed at the head of each, whose sole business is to carve for different parties as they alternately sit down. As the company are too numerous to be all accommodated within, the poorer people are seated on stools round the outside of the house, and are presented with cakes and warmed ale, with spice and sugar in it.”

It was once customary to prepare a special kind of drink known as a “diod ebilon,” which contained the juice of elder tree and Rosemary, in addition to the ordinary substances of ale. The custom of giving beer and cake at funerals continued in some districts till very recently, and the Rev. D. G. Williams, St. Clear’s, says that this was done at the funeral of an old gentleman farmer in the Parish of Trelech, in Carmarthenshire, about 30 years ago. Though it is not customary to give beer at the present day, but food, especially in a way of tea and cake, is given to everybody in rural districts, not only to those who have come from a distance, but even to near neighbours. The nearest relations make it a point of sitting in the death chamber, and before the coffin is nailed up, almost everybody present in the house enters the room to see the body and look on it with a sigh. Then Divine Service is conducted, at the close of which, the body is borne out of the house, by the nearest male relatives of the deceased, a custom introduced, undoubtedly, into Wales by the “Romans during their residence in this country, for the coffins of Roman citizens held in high esteem were borne by senators, but those of enemies were borne on the other hand by slaves.”

According to Pennant’s Tours in North Wales, there was formerly an old custom to distribute bread and cheese over the coffin to poor people who had been gathering flowers to decorate it. Sometimes a loaf of bread was given or a cheese with a piece of money placed inside it, and a cup of drink also was presented. Cakes were given in South Cardiganshire to those who attended the funerals of the wealthy.