The alkalis do, however, acquire some degree of causticity in a strong fire, as appears from their being more easily united with spirit of wine after having been kept in fusion for some time. For that fluid, which cannot be tinctured by a mild salt of tartar, will soon take a very deep colour from a few drops of a strong caustic ley. The circumstances which hinder us from rendering these salts perfectly caustic by heat, are their propensity to dissipation in the utmost violence of the fire, their extreme acrimony, and the imperfection of our common vessels. For before the heat becomes very intense, the alkalis either evaporate, or dissolve a part of the crucibles in which they are contained, and often escape thro' their pores; which happens, especially as soon as they have already acquired some degree of additional acrimony, by the loss of part of their air.

The fusion also, which they so readily undergo, is well known by Chemists, as a strong obstacle to the separation of the volatile from the fixed parts of a compound by fire; accordingly, in several processes, we are directed to add to the fusible compound some porous substance which is incapable of fusion, and will retain the whole in a spongy form, thereby to facilitate the dissipation of the volatile parts.

In order to know whether an alkali would lose a part of its air, and acquire a degree of causticity, when exposed, with this precaution, to the action of a strong fire, I mixed an ounce and a half of salt of tartar with three ounces of black-lead, a substance of any the most unchangeable by chemical operations. This mixture I exposed, for several hours, in a covered crucible, to a fire somewhat stronger than what is necessary to keep salt of tartar in fusion. When allowed to cool, I found it still in the form of a loose powder; and taking out one half, I diluted it with water, and by filtration obtained a ley, which, when poured into a solution of white marble in aqua fortis, precipitated the marble under the form of a weak quick-lime: for the turbid mixture gave a green colour to the juice of violets, and threw up a crust like that of lime-water; and the precipitated powder collected and mixed with salt ammoniac immediately yielded the scent of the volatile alkali.

Lest it should here be suspected, that the alkaline qualities of this mixture, and of the precipitated marble, were not owing to a lime into which the marble was converted, but to the alkali itself which was added, it is proper to observe, that I mixed so small a proportion of the ley with the solution of marble as made me sure, from certain experiments, that the whole of the alkali was spent in performing the precipitation, and was consequently converted into a neutral salt by attracting the acid. The properties therefore of the mixture can only be referred to a lime, as is indeed sufficiently evident from the crust which is peculiar to lime-water.

I was therefore assured by this experiment, that an alkali does really lose a part of its air, and acquire a degree of causticity, by the proper application of heat; but finding by several trials, that the degree of causticity which it had thus acquired was but weak, and that the quick-lime produced in this experiment was exhausted and rendered mild by a small quantity of water, I exposed the crucible together with that half of the alkali which remained in it to a stronger fire, in order to expel a larger quantity of air, and render it more remarkably caustic; but the whole of it was dissipated by the force of the heat, and the black lead, which still retained the form of a loose and subtile powder, yielded little or nothing to water.

We learn then from the above experiment the reason why the alkali newly obtained from the ashes of vegetables is generally of the more acrid kinds of that salt. It never appears until the subject be converted into ashes, and is supposed to be formed by the fire, and to be the result of a particular combination of some of the principles of the vegetable; one of which principles is air, which is contained in large quantity in all vegetable matters whatever. But as soon as the smallest part of a vegetable is converted into ashes, and an alkali is thus formed, this salt necessarily suffers a calcination, during which it is kept in a spongy form by the ashes, and shews a very considerable degree of acrimony if immediately applied to the body of an animal but if the ashes are for any time exposed to the air, or if we separate the alkali from them by the addition of a large quantity of water and subsequent evaporation, the salt imbibes fixed air from the atmosphere, and becomes nearly saturated with it: tho' even in this condition it is generally more acrid than salt of tartar, when this is prepared with a gentle heat.

Borax has sometimes been referred to the class of alkalis, on account of some resemblance it bears to those salts: but it has been demonstrated by accurate experiments, that we should rather consider it as a neutral salt; that it is composed of an alkali and of a particular saline substance called the sedative salt, which adheres to the alkali in the same manner as an acid, but can be separated by the addition of any acid whatever, the added acid joining itself to the alkali in the place of the sedative salt. As this conjunction of an acid with the alkali of borax happens without the least effervescence, our principles lay us under a necessity of allowing that alkali to be perfectly free of air, which must proceed from its being incapable of union with fixed air and with the sedative salt at the same time: whence it follows, that, were we to mix the sedative salt with an alkali saturated with air, the air would immediately be expelled, or the two salts in joining would produce an effervescence. This I found to be really the case upon making the trial, by mixing a small quantity of the sedative salt with an equal quantity of each of the three alkalis, rubbing the mixtures well in a mortar, and adding a little water. It is however proper in this place to observe, that, if the experiments be made in a different manner, they are attended with a singular circumstance. If a small quantity of the sedative salt be thrown into a large proportion of a dissolved fixed alkali, the sedative salt gradually disappears, and is united to the alkali without any effervescence; but if the addition be repeated several times, it will at last be accompanied with a brisk effervescence, which will become more and more remarkable, until the alkali be entirely saturated with the sedative salt.

This phænomenon may be explained by considering the fixed alkalis as not perfectly saturated with air: and the supposition will appear very reasonable, when we recollect, that those salts are never produced without a considerable degree of heat, which may easily be imagined to dissipate a small portion of so volatile a body as air. Now, if a small quantity of the sedative salt be thrown into an alkaline liquor, as it is very slowly dissolved by water, its particles are very gradually mixed with the atoms of the alkali. They are most strongly attracted by such of these atoms as are destitute of air, and therefore join with them without producing an effervescence; or, if they expel a small quantity of air from some of the salt, this air is at the same time absorbed by such of the contiguous particles as are destitute of it, and no effervescence appears until that part of the alkali, which was in a caustic form or destitute of air, be nearly saturated with the sedative salt. But if, on the other hand, a large proportion of the sedative salt be perfectly and suddenly mixed with the alkali, the whole, or a large part, of the air is as suddenly expelled.

In the same manner may we also explain a similar phænomenon, which often presents itself in saturating an alkali with the different acids: the effervescence is less considerable in the first additions of acid, and becomes more violent as the mixture approaches the point of saturation. This appears most evidently in making the sal diureticus or regenerated tartar: The particles of the vegetable acid here employed being always diffused thro' a large quantity of water, are more gradually applied to those of the alkali, and during the first additions are chiefly united to those that are freest of air.[10]

That the fixed alkali, in its ordinary state, is seldom entirely saturated with air, seems to be confirmed by the following experiment.