He put a stress on the word Swede as if it meant scoundrel. He detested Scandinavians generally. Why? Goodness only knows. A fool like that is unfathomable. He continued:
“It's five months or more since I have spoken to anybody who has seen him.”
As I have said, we were not much interested; but Schomberg, of course, could not understand that. He was grotesquely dense. Whenever three people came together in his hotel, he took good care that Heyst should be with them.
“I hope the fellow did not go and drown himself,” he would add with a comical earnestness that ought to have made us shudder; only our crowd was superficial, and did not apprehend the psychology of this pious hope.
“Why? Heyst isn't in debt to you for drinks is he?” somebody asked him once with shallow scorn.
“Drinks! Oh, dear no!”
The innkeeper was not mercenary. Teutonic temperament seldom is. But he put on a sinister expression to tell us that Heyst had not paid perhaps three visits altogether to his “establishment.” This was Heyst's crime, for which Schomberg wished him nothing less than a long and tormented existence. Observe the Teutonic sense of proportion and nice forgiving temper.
At last, one afternoon, Schomberg was seen approaching a group of his customers. He was obviously in high glee. He squared his manly chest with great importance.
“Gentlemen, I have news of him. Who? why, that Swede. He is still on Samburan. He's never been away from it. The company is gone, the engineers are gone, the clerks are gone, the coolies are gone, everything's gone; but there he sticks. Captain Davidson, coming by from the westward, saw him with his own eyes. Something white on the wharf, so he steamed in and went ashore in a small boat. Heyst, right enough. Put a book into his pocket, always very polite. Been strolling on the wharf and reading. 'I remain in possession here,' he told Captain Davidson. What I want to know is what he gets to eat there. A piece of dried fish now and then—what? That's coming down pretty low for a man who turned up his nose at my table d'hote!”
He winked with immense malice. A bell started ringing, and he led the way to the dining-room as if into a temple, very grave, with the air of a benefactor of mankind. His ambition was to feed it at a profitable price, and his delight was to talk of it behind its back. It was very characteristic of him to gloat over the idea of Heyst having nothing decent to eat.