From Chakoong to Choongtam the route lay northwards, following the course of the river, or crossing steep spurs of vertical strata of mica-schist, that dip into the valley, and leave no space between their perpendicular sides and the furious torrent. Immense landslips seamed the steep mountain flanks; and we crossed with precipitation one that extended fully 4000 feet (and perhaps much more) up a mountain 12,000 feet high, on the east bank: it moves every year, and the mud and rocks shot down by it were strewn with the green leaves and twigs of shrubs, some of the flowers on which were yet fresh and bright, while others were crushed: these were mixed with gigantic trunks of pines, with ragged bark and scored timbers. The talus which had lately been poured into the valley formed a gently sloping bank, twenty feet high, over which the Lachen- Lachoong rolled, from a pool above, caused by the damming up of its waters. On either side of the pool were cultivated terraces of stratified sand and pebbles, fifty feet high, whose alder-fringed banks, joined by an elegant cane bridge, were reflected in the placid water; forming a little spot of singular quiet and beauty, that contrasted with the savage grandeur of the surrounding mountains, and the headstrong course of the foaming torrent below, amid whose deafening roar it was impossible to speak and be heard.

The mountain of Choongtam is about 10,000 feet high; it divides the Lachen from the Lachoong river, and terminates a lofty range that runs for twenty-two miles south from the lofty mountain of Kinchinjhow. Its south exposed face is bare of trees, except clumps of pines towards the top, and is very steep, grassy, and rocky, without water. It is hence quite unlike the forest-clad mountains further south, and indicates a drier and more sunny climate. The scenery much resembles that of Switzerland, and of the north-west Himalaya, especially in the great contrast between the southern and northern exposures, the latter being always clothed with a dense vegetation. At the foot of this very steep mountain is a broad triangular flat, 5,270 feet above the sea, and 300 feet above the river, to which it descends by three level cultivated shelves. The village, consisting of a temple and twenty houses, is placed on the slope of the hill. I camped on the flat in May, before it became very swampy, close to some great blocks of gneiss, of which many lie on its surface: it was covered with tufts of sedge (like Carex stellulata), and fringed with scarlet rhododendron, walnut, Andromeda, Elæagnus (now bearing pleasant acid fruit), and small trees of a Photinia, a plant allied to hawthorn, of the leaves of which the natives make tea (as they do of Gualtheria, Andromeda, Vaccinium, and other allied plants). Rice, cultivated[[142]] in pools surrounded by low banks, was just peeping above ground; and scanty crops of millet, maize, and buckwheat flourished on the slopes around.

[142] Choongtam is in position and products analogous to Lelyp, on the Tambur ([vol. i, page 204]). Rice cultivation advances thus high up each valley, and at either place Bhoteeas replace the natives of the lower valleys.

The inhabitants of Choongtam are of Tibetan origin; few of them had seen an Englishman before, and they flocked out, displaying the most eager curiosity: the Lama and Phipun (or superior officer) of the Lachoong valley came to pay their respects with a troop of followers, and there was lolling out of tongues, and scratching of ears, at every sentence spoken, and every object of admiration. This extraordinary Tibetan salute at first puzzled me excessively, nor was it until reading MM. Huc and Gabet’s travels on my return to England, that I knew of its being the ton at Lhassa, and in all civilised parts of Tibet.

As the valley was under the Singtam Soubah’s authority, I experienced a good deal of opposition; and the Lama urged the wrath of the gods against my proceeding. This argument, I said, had been disposed of the previous year, and I was fortunate in recognising one of my Changachelling friends, who set forth my kindly offices to the Lamas of that convent, and the friendship borne me by its monks, and by those of Pemiongchi. Many other modes of dissuading me were attempted, but with Meepo’s assistance I succeeded in gaining my point. The difficulty and delays in remittance of food, caused by the landslips having destroyed the road, had reduced our provisions to a very low ebb; and it became not only impossible to proceed, but necessary to replenish my stores on the spot. At first provisions enough were brought to myself, for the Rajah had issued orders for my being cared for, and having some practice among the villagers in treating rheumatism and goîtres, I had the power of supplying my own larder; but I found it impossible to buy food for my people. At last, the real state of the case came out; that the Rajah having gone to Choombi, his usual summer-quarters in Tibet, the Dewan had issued orders that no food should be sold or given to my people, and that no roads were to be repaired during my stay in the country; thus cutting off my supplies from Dorjiling, and, in short, attempting to starve me out. At this juncture, Meepo received a letter from the Durbar purporting to be from the Rajah, commanding my immediate return, on the grounds that I had been long enough in the country for my objects: it was not addressed to me, and I refused to receive it as an official communication; following up my refusal by telling Meepo that if he thought his orders required it, he had better leave me and return to the Rajah, as I should not stir without directions from Dr. Campbell, except forwards. He remained, however, and said he had written to the Rajah, urging him to issue stringent orders for my party being provisioned.

We were reduced to a very short allowance before the long-expected supplies came, by which time our necessities had almost conquered my resolution not to take by force of the abundance I might see around, however well I might afterwards pay. It is but fair to state that the improvident villagers throughout Sikkim are extremely poor in vegetable food at this season, when the winter store is consumed, and the crops are still green. They are consequently obliged to purchase rice from the lower valleys, which, owing to the difficulties of transport, is very dear; and to obtain it they barter wool, blankets, musk, and Tibetan produce of all kinds. Still they had cattle, which they would willingly have sold to me, but for the Dewan’s orders.

There is a great difference between the vegetation of Dorjiling and that of similar elevations near Choongtam situated far within the Himalaya: this is owing to the steepness and dryness of the latter locality, where there is an absence of dense forest, which is replaced by a number of social grasses clothing the mountain sides, many new and beautiful kinds of rhododendrons, and a variety of European genera,[[143]] which (as I have elsewhere noticed) are either wholly absent from the damper ranges of Dorjiling, or found there several thousand feet higher up. On the hill above Choongtam village, I gathered, at 5000 to 6000 feet, Rhododendron arboreum and Dalhousiæ, which do not generally grow at Dorjiling below 7,500 feet.[[144]] The yew appears at 7000 feet, whilst, on the outer ranges (as on Tonglo), it is only found at 9,500 to 10,000 feet; and whereas on Tonglo it forms an immense tall tree, with long sparse branches and slender drooping twigs, growing amongst gigantic magnolias and oaks, at Choongtam it is small and rigid, and much resembling in appearance our churchyard yew.[[145]] At 8000 feet the Abies Brunoniana is found; a tree quite unknown further south; but neither the larch nor the Albies Smithiana (Khutrow) accompanied it, they being confined to still more northern regions.

[143] Deutzia, Saxifraga caliata, Thalictrum, Euphorbia, yellow violet, Labiatæ, Androsace, Leguminosæ, Coriaria, Delphinium, currant, Umbelliferæ, primrose, Anemone, Convallaria, Roscœa, Mitella, Herminium, Drosera.