Colonel Cooke Takes Command
Leaving the Arkansas the battalion resumed its journey to Santa Fe. On the 2nd of October they crossed Red River where they were divided into two divisions the following day. The strongest and most able-bodied men pushed on with all speed and arrived at Santa Fe on the 9th of that month. Here they were received with a salute of one hundred guns by Colonel Alexander Doniphan, the post commander. On October 12, the second division arrived, and immediately afterward Captain Phillip St. George Cooke, an officer of dragoons, succeeded to the command with the rank of lieutenant-colonel, by appointment of General Kearny. The appointment of Col. Cooke was another disappointment to the men, who still hoped for the appointment of Captain Hunt; but they learned to respect and honor this rugged officer who was a thorough soldier and just and honorable. Lieutenant A. J. Smith remained with the battalion as acting commissary, and Dr. Sanderson continued to administer his calomel and arsenic to the men.
The Sick Sent to Pueblo
At Santa Fe a council of officers was held with Colonels Doniphan and Cooke, and it was decided to send all the sick together with the remaining women and children in the camp, to Pueblo for the winter, with the privilege of journeying towards the main body of pioneers in the spring, at government expense. Colonel Cooke detailed Captain James Brown and Lieutenant Elam Luddington to take charge of this company on the march to Pueblo. October 18, 1846, Captain Brown left Santa Fe with nearly ninety men reported as incapable of undertaking the journey to California because of physical ailments. Accompanying them were a number of women and children. Sanderson, the physician, discharged some of these men without pay or means to procure conveyance to the states, whereupon Colonel Doniphan, in charge of the post, went to Col. Cooke and countermanded the order with the statement that General Kearny would never discharge a man under circumstances of that kind, and ordered the men with the laundresses and others, to be sent to Pueblo and to draw their pay. Their journey took them over a rough country a distance of some two hundred miles. Several died on the way and others succumbed after Pueblo was reached. They arrived November 17 and selected a place for winter quarters near the encampment of Captain Higgins and a company of Saints who had previously arrived in Pueblo from Mississippi, on their way to the Rocky Mountains. November 10, 1846, Lieutenant William W. Willis was also ordered back to Pueblo with another company of sick—fifty-six men—from a point about one hundred miles out from Santa Fe. They commenced their journey with one wagon, four yoke of oxen, and rations barely sufficient to last them five days, on a march of three hundred miles. After a most severe and toilsome journey, in which they all suffered many privations and some laid down their lives, the company arrived in Pueblo, in an emaciated condition, December 24, 1846.
The March From Santa Fe
The march of the battalion from Santa Fe was taken up October 19, 1846. They had not traveled very far before they were reduced to the extremity of using their poor oxen, which were barely skin and bones, for food. Even their raw hides were cut in small pieces and made into soup. At times they crossed deserts where water could not be found to quench their thirst, and their tongues became swollen and their lips parched until their strength failed them.
Colonel Cooke’s Comment
Writing of the condition of the battalion when he took command, Colonel Cooke made a report in the following words:
“Everything conspired to discourage the extraordinary undertaking of marching this battalion eleven hundred miles, for the much greater part through an unknown wilderness, without road or trail, and with a wagon train.
“It was enlisted too much by families; some were too old—some feeble, and some too young; it was embarrassed by many women; it was undisciplined; it was much worn by traveling on foot, and marching from Nauvoo, Illinois; their clothing was very scant; there was no money to pay them, or clothing to issue; their mules were utterly broken down; the quartermaster department was without funds, and its credit bad; mules were scarce. Those procured were very inferior, and were deteriorating every hour for lack of forage or grazing. . . .
“With every effort, the quartermaster could only undertake to furnish rations for sixty days; and, in fact, full rations, of only flour, sugar, coffee and salt; salt pork only for thirty days, and soap for twenty. To venture without pack-saddles would be grossly imprudent, and so that burden was added.”[2]