“That is all true,” said I, “and yet the season was undoubtedly an unfavorable one. This is shown not only in the less yield, but in the inferior quality of the grain. The ‘dressed corn’ on the no-manure plot this year only weighed 57⅓ lbs. per bushel, while last year it weighed 61 lbs. per bushel.”
“By the way,” said the Doctor, “what do Messrs. Lawes and Gilbert mean by ‘dressed corn’?”
“By ‘corn,’” said I, “they mean wheat; and by ‘dressed corn’ they mean wheat that has been run through a fanning-mill until all the light and shrunken grain is blown or sieved out. In other words, ‘dressed corn’ is wheat carefully cleaned for market. The English farmers take more pains in cleaning their grain than we do. And this ‘dressed corn’ was as clean as a good fanning-mill could make it. You will observe that there was more ‘offal corn’ this year than last. This also indicates an unfavorable season.”
“It would have been very interesting,” said the Doctor, “if Messrs. Lawes and Gilbert had analyzed the wheat produced by the different manures, so that we might have known something in regard to the quality of the flour as influenced by the use of different fertilizers.”
“They did that very thing,” said I, “and not only that, but they made the wheat grown on different plots, into flour, and ascertained the yield of flour from a given weight of wheat, and the amount of bran, middlings, etc., etc. They obtained some very interesting and important results. I was there at the time. But this is not the place to discuss the question. I am often amused, however, at the remarks we often hear in regard to the inferior quality of our wheat as compared to what it was when the country was new. Many seem to think that ‘there is something lacking in the soil’—some say potash, and some phosphates, and some this, and some that. I believe nothing of the kind. Depend upon it, the variety of the wheat and the soil and season have much more to do with the quality or strength of the flour, than the chemical composition of the manures applied to the land.”
“At any rate,” said the Doctor, “we may be satisfied that anything that will produce a vigorous, healthy growth of wheat is favorable to quality. We may use manures in excess, and thus produce over-luxuriance and an unhealthy growth, and have poor, shrunken grain. In this case, it is not the use, but the abuse of the manure that does the mischief. We must not manure higher than the season will bear. As yet, this question rarely troubles us. Hitherto, as a rule, our seasons are better than our farming. It may not always be so. We may find the liberal use of manure so profitable that we shall occasionally use it in excess. At present, however, the tendency is all the other way. We have more grain of inferior quality from lack of fertility than from an excess of plant-food.”
“That may be true,” said I, “but we have more poor, inferior wheat from lack of draining and good culture, than from lack of plant-food. Red-root, thistles, cockle, and chess, have done more to injure the reputation of ‘Genesee Flour,’ than any other one thing, and I should like to hear more said about thorough cultivation, and the destruction of weeds, and less about soil exhaustion.”
The following table shows the results of the experiments the sixth year, 1848-9.