“We lime,” he says, “whenever it is convenient, but prefer to put it on at least one year before plowing the land. We spread from 25 to 40 bushels of lime on the sod in the fall; plant with corn the following summer; next spring, sow with oats and clover; and the next summer, plow under the clover, and sow with wheat and timothy. We have a variety of soils, from a sandy loam to a stiff clay, and are certain that lime will pay on all or any of them. Some of the best farmers in our County commenced liming when the lime cost 25 cts. a bushel, and their farms are ahead yet, more in value, I judge, than the lime cost. The man who first commences using lime, will get so far ahead, while his neighbors are looking on, that they will never catch up.”
Another correspondent in Hunterdon Co., N.J., writes: “Experience has taught me that the best and most profitable mode of applying lime is on grass land. If the grass seed is sown in the fall with the wheat or rye, which is the common practice with us in New Jersey, as soon as the harvest comes off the next year, we apply the lime with the least delay, and while fresh slacked and in a dry and mealy state. It can be spread more evenly on the ground, and is in a state to be more readily taken up by the fine roots of the plants, than if allowed to get wet and clammy. It is found most beneficial to keep it as near the surface of the ground as practicable, as the specific gravity or weight of this mineral manure is so great, that we soon find it too deep in the ground for the fibrous roots of plants to derive the greatest possible benefit from its use. With this method of application are connected several advantages. The lime can be hauled in the fall, after the busy season is over, and when spread on the sod in this way, comes in more immediate contact with the grass and grass-roots than when the land is first plowed. In fields that have been limed in part in this manner, and then plowed, and lime applied to the remainder at the time of planting with corn, I always observe a great difference in the corn-crop; and in plowing up the stubble the next season, the part limed on the sod is much mellower than that limed after the sod was broken, presenting a rich vegetable mould not observed in the other part of the field.”
A farmer in Chester Co., Pa., also prefers to apply lime to newly-seeded grass or clover. He puts on 100 bushels of slaked lime per acre, either in the fall or in the spring, as most convenient. He limes one field every year, and as the farm is laid off into eleven fields, all the land receives a dressing of lime once in eleven years.
In some sections of the country, where lime has been used for many years, it is possible that part of the money might better be used in the purchase of guano, phosphates, fish-manure, etc.; while in this section, where we seldom use lime, we might find it greatly to our interest to give our land an occasional dressing of lime.
The value of quick-lime as a manure is not merely in supplying an actual constituent of the plant. If it was, a few pounds per acre would be sufficient. Its value consists in changing the chemical and physical character of the soil—in developing the latent mineral plant-food, and in decomposing and rendering available organic matter, and in forming compounds which attract ammonia from the atmosphere. It may be that we can purchase this ammonia and other plant-food cheaper than we can get it by using lime. It depends a good deal on the nature and composition of the soil. At present, this question can not be definitely settled, except by actual trial on the farm. In England, where lime was formerly used in large quantities, the tendency for some time has been towards a more liberal and direct use of ammonia and phosphates in manures, rather than to develop them out of the soil by the use of lime. A judicious combination of the two systems will probably be found the most profitable.
Making composts with old sods, lime, and barn-yard manure, is a time-honored practice in Europe. I have seen excellent results from the application of such a compost on meadow-land. The usual plan is, to select an old hedge-row or headland, which has lain waste for many years. Plow it up, and cart the soil, sods, etc., into a long, narrow heap. Mix lime with it, and let it lie six months or a year. Then turn it, and as soon as it is fine and mellow, draw it on to the land. I have assisted at making many a heap of this kind, but do not recollect the proportion of lime used; in fact, I question if we had any definite rule. If we wanted to use lime on the land, we put more in the heap; if not, less. The manure was usually put in when the heap was turned.
Dr. Vœlcker analyzed the dry earth used in the closets at the prison in Wakefield, England. He found that:
| Phosphoric Acid. | Nitrogen. | |
|---|---|---|
| 10 tons of dry earth before using contained | 63 lbs. | 36 lbs. |
| 10 tons of dry earth after being used once contained | 74 ” | 50 ” |
| 10 tons of dry earth after being used twice contained | 84 ” | 88 ” |
| 10 tons of dry earth after being used thrice contained | 102 ” | 102 ” |