[ CHAPTER XXIX.]
MANURES FOR BARLEY.
Messrs. Lawes and Gilbert have published the results of experiments with different manures on barley grown annually on the same land for twenty years in succession. The experiments commenced in 1852.
The soil is of the same general character as that in the field on the same farm where wheat was grown annually for so many years, and of which we have given such a full account. It is what we should call a calcareous clay loam. On my farm, we have what the men used to call “clay spots.” These spots vary in size from two acres down to the tenth of an acre. They rarely produced even a fair crop of corn or potatoes, and the barley was seldom worth harvesting. Since I have drained the land and taken special pains to bestow extra care in plowing and working these hard and intractable portions of the fields, the “clay spots” have disappeared, and are now nothing more than good, rather stiff, clay loam, admirably adapted for wheat, barley, and oats, and capable of producing good crops of corn, potatoes, and mangel-wurzels.
The land on which Mr. Lawes’ wheat and barley experiments were made is not dissimilar in general character from these “clay spots.” If the land was only half-worked, we should call it clay; but being thoroughly cultivated, it is a good clay loam. Mr. Lawes describes it as “a somewhat heavy loam, with a subsoil of raw, yellowish red clay, but resting in its turn upon chalk, which provides good natural drainage.”
The part of the field devoted to the experiments was divided into 24 plots, about the fifth of an acre each.
Two plots were left without manure of any kind.
One plot was manured every year with 14 tons per acre of farm-yard manure, and the other plots “with manures,” to quote Dr. Gilbert, “which respectively supplied certain constituents of farm-yard manure, separately or in combination.”
In England, the best barley soils are usually lighter than the best wheat soils. This is probably due to the fact that barley usually follows a crop of turnips—more or less of which are eaten off on the land by sheep. The trampling of the sheep compresses the soil, and makes even a light, sandy one firmer in texture.
In this country, our best wheat land is also our best barley land, provided it is in good heart, and is very thoroughly worked. It is no use sowing barley on heavy land half worked. It will do better on light soils; but if the clayey soils are made fine and mellow, they produce with us the best barley.